Cathy Corison

Owner/Winemaker Corison Winery

9.3

Pretty aromatics. Blueberry Lively
Ripe but still some red and blue. Dustyfeel. Hints of coffee grounds. Astringent Pritchard Hill tannins. — 7 years ago

Lauren

9.2

Good creamy rich smooth had at blue hill — 8 years ago

Brian Walsh

9.6

Had it at Blue Hills Grille. Liked it.1 — 8 years ago

Joe Lucca

9.5

Finding ways to stay warm post bombogenesis. Deep, deep garnet in the glass. Super extracted, it literally stains the glass as you swirl. Still very tightly wound, this has a very long life ahead. Dark red and blue fruits, violets, creme de cassis, hints of smoke, grippy tannins, and some bay leaf / wild herbs. Gorgeous with a 2 hour decant, but will be even better with a few more years on it.
Sincere thanks to the HFIC @Martin G Rivard for this beauty. Like rays from the Sunshine State, this baby is warming me up tonight! — 9 years ago

with Diana

Christian Bronstein

9.1

Teeth staining depth with blue fruits, spice and gobs of tannin here that will take a few years to integrate and unleash all the promise — 10 years ago

Emily Anderson

9.0

Wine pairing at Blue Hill — 10 years ago

with Michael

Jim McCusker

9.5

Fantastic offering from Diamond Creek, this 2006 is terrific. Classic Napa Cab nose loaded with intense aromas of blue and black fruits, with just a hint of earthiness on the edge. Full-bodied with just enough acidity to keep it moving, I have to imagine that this is pretty much at peak right now. — 10 years ago

Randy Fuller

9.1

This wine is deep ruby in color with just a little light getting through the glass. The nose is pretty and flowery and fruity at first, but Mr. Savory sneaks in after it opens up a bit. Right at the top of the glass are smoky, leathery spices and earth. The palate is full of black and blue berries with a layer of minerals over them. The earthy component lasts well into the finish. — 10 years ago

Chasing Jen

9.1

Lovely wine from winemaker Molly Hill for #CabernetDay #NNapaStrong #BuyNapaWine tasting @BevNo tonight. — 12 years ago

Charles Harris

9.0

At blue hill. Light red. N Italy. — 13 years ago

Robin Powell

8.9

Off dry Riesling with a slight oaky taste. Pleasant local wine. — 7 years ago

Adam Beasley

9.0

Really delicious and easy to drink. Lighter in body than you’d expect from a Shiraz. Bright blue and black fruit, some florals, and nice grip without being too tannic.Great weeknight wine! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

First winery on day two in Sonoma was Donelan Family Wines in Santa Rosa with Meredith. The last Rhone varietal red was the Walker Vine Hill Syrah. Sadly we were told that this was the last vintage that will be produced. This bottling is made up of 100% Syrah and is around 40-50% whole cluster fermented then aged for 20 months in 25% new French oak. 1,025 cases produced.

Insanely dark and inky purplish ruby red, completely coats the glass. Dark berries on the start of the nose followed up by cinnamon, cocoa, blueberries and some dustiness. Medium plus tannins (7/10) with a full body. Rich and layered palate with red currants, red plums, even a touch of blue fruits and some solid minerality. Long and lingering finish. Drink till 2028. (93+)

$$$ - Tasted at the winery. Retail price is $75.00. — 8 years ago

with India

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 9 years ago

Gregory Dupont

9.4

Musty, little cedar, new leather, red fruit, blue fruit, black currant, chemically?minerality (leather polish, green cleaner?) definitely drinkable now — 9 years ago

Joe Conti

9.4

This was a very rich wine with blue fruits. It was certainly very good but was out shined by is companions last night. — 10 years ago

with Mike, Tyler and 3 others

Mike Mayer

9.0

Very interesting blend of Cabernet Sauvignon, Merlot and Malbec. Blue fruit and mint on the nose followed by wonderful tastes of blueberry, plums and baking spice on the palate. Tannins are very nicely integrated. A very nice every day drinker. — 10 years ago

with Lisa

Juliana Stone

10

Blue hill stone barns wine — 11 years ago

Ryan Flinn

9.4

Blue cheese and graham cracker. Lovely. — 12 years ago

Mary Anne Madonia

9.6

Blue Hill NYC - May 2012 — 13 years ago

Stuart Scheff

9.3

Nice gift from my father-in-law and a Dobbie Brothers fan. Outstanding offering. This hit my China Grove and I felt like Takin it to the Streets. — 7 years ago

Kelly Wilson

9.0

I’m partial because of where it’s from, but really drinkable and smooth. Went well with my steak and blue cheese wedge salad. — 8 years ago

Doug Sayed

9.1

Rich blue fruits and a substantial structure of fine tannins. Nice now with a good decant, but this one needs time to integrate and mellow. High potential, but too early to fully enjoy. — 9 years ago

Billy L.

9.5

2012 Vintage PNP
Really easy drinking, great QPR from
Lisa Drinkward & Francoise Peschon>who makes Bruce Phillips VHR (Vine Hill Ranch) & was Araujo’s Winemaker for many years.
Excellent wine always!
Deep purple & blue fruits, fine integrated tannins, long finish, lots to enjoy here!
Cheers 🍇🍷👍 — 9 years ago

Velma Cooper

9.4

Velma had this 9 years ago

Emily Anderson

9.0

Wine pairing at Blue Hill — 10 years ago

with Michael

Bob McDonald

9.6

We Aussies are rightly proud of our Shiraz and Shiraz blends but we have to take our hat off for a wine like this. An exercise in perfectly executed restraint. Some spice and a hint of pepper. Medium bodied. Notes made a few days later. A brilliant wine from Blue Hill at Stone Barns. 2006 vintage. — 10 years ago

with Hugh and Georgina

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 11 years ago

Sarah McCurdy

10

Great wine to go with a great dinner at Blue Hill — 12 years ago

Mardee Thompson

9.2

Blue Moose — 13 years ago