Nice, balanced Shiraz. — 3 years ago
Robust and sweet sparkling red — 4 years ago
Delicious with red Thai chicken curry from recipe tin eats — a year ago
Light, bright and done right. — 4 years ago
Nice enough Pinot Gris, but to complement a wonderful seafood dinner on the coast, a drier and crisper style is called for. — 6 months ago
Velvety and delightful, lovely and strong up front of the mouth and smooth and rich flavours to the end. — 2 years ago
Drank at Stone Grill. House wine. Fresh and dry with citrus. Not acidic. — 4 years ago
Makoto Someya
Light sparkling, small bubbles. Violet to garnet. Red fruits, berries. Spicy from Pepper. Tannin. Dry. @3256, Academy D, 240413 — 21 days ago