Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 5 years ago
An interesting Red blend from Bethlehem.
Medium plus in body with medium acidity and nice long legs.
Tangy finish with medium, round tannins.
Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.
Soft and smooth and very enjoyable. Feels like an old world wine.
Had it blind and called Austrian red. Wrong.
Made with local grapes grown around the winery. Organic.
13% alcohol by volume.
89 points.
$20. — 6 years ago
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 7 years ago
Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 8 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 5 years ago
nails
2018 — 5 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago
Big and fruitful. A true delight. — 7 years ago
Pretty good — 8 years ago
Different half oak and steel! Will buy. — 9 years ago
Last night I opened the 2015 Baer Star Merlot Stillwater Creek Vineyard Columbia Valley. A blend of 87% Merlot and 13% Cabernet Franc.
On the nose there is black cherry, cherry, blackberry, plum, violet, chocolate, allspice and black pepper.
On the palate there is cherry, black cherry, blackberry, red currant, licorice, espresso, and chocolate.
This wine is medium to full bodied with a velvety mouthfeel and medium to + acidity with medium soft fine tannins that leads into a long black fruit finish. The weekend is fat approaching again and lets look forward to having a great weekend. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago
Very smooth and very good... especially for the price. — 6 years ago
2017 vintage — 7 years ago
Bold up front taste leather pencil — 8 years ago
The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago
Very good ✨ — 9 years ago
Leaps out of the glass with flowers, an almost kirsch-like red cherry, granite, a tinge of funk, and an intoxicating mix of herbs and spices. Like a field of wildflowers that's been dusted with cinnamon, star anise, and clove. Melds together over time into a sexy perfume that would be unmistakable if I came across it decades from now. Everything translates through to the palate in a juicy and lively celebration. Relative to Gamay, or Beaujolais in general, this has weight and length in spades. I wish I hadn't waited until this vintage to try this producer. If there's better Gamay I'm sure I won't find it because I'll be too busy drinking this. — 9 years ago
ScottandTina
Amazing! Just as good as chateau Fontaine — 4 years ago