1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 6 months ago
I think it’s a great day drinker — 4 years ago
Tonite in Angelina restaurant — 4 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Delicious. Full. Not overly fruity. — 13 years ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 6 months ago
Pehmee, vahva maku, ei tanniininen — 6 months ago
Happy birthday to Jenelle with love. Amazing wine, perfect pairing with a tender filet, a mushroom demi, horseradish potatoes and green beans. Pyrazine influenced, dark chocolate ripe cherries, Serrano chiles, pepper and ink. Light turned earth with amazing brown sugary oak. Long finish. Blissful wine! — 10 years ago
WOW really good — 5 months ago
Will definitely buy this bottle again. — 5 months ago
This has stared to show some secondary notes. Black fruits, with nice spice, floral & tobacco. Off their list — 6 months ago
Bday dinner — 7 months ago
I love these Turley Zins from Howell Mountain...Lots of Black Pepper and jammy goodness... Must let this one breathe but opens up nicely. — 8 years ago
A phenomenal wine. Just wish I had more! — 11 years ago
Ron Siegel
This was rich with black fruits, mocha, graphite, cedar, leather, under brush & tobacco — 4 months ago