Wow not you normal Pinot… heavy thick balanced — 6 months ago
Equipo vaquero — 6 months ago
Great citrus with a nice buttery mouthfeel — 10 months ago
$21.83/btl — 6 years ago
Easy drinking great for the hot tub — 5 months ago
Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 6 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 7 months ago
A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago
Elegant w/ complex nose. — 5 years ago
Young, crisp, medium bodied; fine grained tannins, deep garnet with hints of white chocolate on the nose, blackberry, medium long finish — 10 years ago
rich, bitter & sweet well balanced — 5 months ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 6 months ago
Equipo vaquero — 6 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 7 months ago
Peppery, violets. Not your typical pinot, very fun. — 10 months ago
I think it’s a great day drinker — 4 years ago
Louis Martin
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 5 months ago