Sara Halbur

9.5

Citrus and clean not bitter! 💜 — 8 years ago

Jurgen Weiss

8.9

Slightly bitter, smooth, nice digestif — 9 years ago

Nicolaas Edrick

9.0

Funky introduction with subtle tannins. After 2-3 hours of opening, bitter vanilla with nice end tannins and fresh acidity. Nice savoriness. — 9 years ago

Alex Butler

9.0

Bitter yet sweet — 10 years ago

Jonas Johansson

9.1

Great with fish and chips at Huxleys — 10 years ago

Olivier Lacan

9.0

Soft too. No back taste. Barely bitter. — 10 years ago

Nils Bernstein

9.3

Wow. Bracing bitter citrus and crisp briny quality but with an almost white Burgundian body & structure - these grapes worked hard! — 11 years ago

Joe Hakim

9.1

Bitter, medicinal, lovely — 11 years ago

Tom Kobylarz

8.9

2012
Apples and peach, a bitter peach pith too that adds a nice complexity. Medium bodied and medium alcohol. GREAT fish wine. — 11 years ago

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 11 years ago

Sean Genn

9.6

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters — 12 years ago

Benjamin Kinzer

9.1

Rind bitter with subtle bubbles finishing with a sweet honeysuckle floral note. Refreshing and perfect for spring. — 8 years ago

with Chloe

Chris England

9.3

1st wine of Lafon-Rochet in top year @ £40+ drinking good now but a great 94-95+ in 5-10yrs 👍

🍇 67% Cab Sav, 27% Merlot, 5% Petit V & 1% Cab Fr

🍷Opaque ruby w/ purple hue

👃 Gravel, lead, minerals pushing through spiced blackberry/currant with sweet cedar, light smoked oak & earthy wet leaves

👄 Med body of velvety creamy smooth rich black berry fruits w/ earthy feel, black tea & bitter cocoa tones in fine dry tannin

🎯 Med+, slight dry. earthy dark fruit & black tea finish

🎶 Earth Song MJ 👑 — 9 years ago

Bill Droddy

9.5

No bitter taste. Subtle flavor — 9 years ago

Nelson Fitch

10

Feels like the first time. — 10 years ago

Andrew Schirmer

9.2

2015 vintage, fresh as it comes. Much nicer than last year. Discernible light nose of melon and strawberry. Bright pale salmon color. A bit wan on the palate, with more strawberries, light tannins, and a slightly bitter finish. Delicious. — 10 years ago

with Alsu

David Kline

8.9

Chocolate-y brown nose, with malty coffee, caramel and a smidgen of maple and wheat bran. Frothy cappuccino head with sudsy lacing. Wooden, dark-toast entry shows a mousse of some finesse, a rootbeer type character that becomes honeyed, then bakers Choctaw, but always with a sugared black coffee playing shadow. Ends with an expansive, bitter kola nut hangs around to make interesting conversation with your taste buds. Her name is Caryatis, and her wooden demeanor should not be taken as a surly distillation of her character, but merely a symptom of the Sazerac she had for breakfast. — 11 years ago

with Courtney

Michael Solway

9.3

Quinine, bitter orange peel and a touch of burnt sugar. 40% ABV. Zesty and delicious. — 11 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 11 years ago

with Charles

Tannin Wine Bar & Kitchen KC

9.0

Aromatic, phenolic & complex. Rose, lychee, cured pork, bitter herbs. Full bodied, lots of texture, fruity but very dry. — 12 years ago

Daniel M

9.1

Blood orange,liquorice , strawberry, violet (?), grilled meat(?!) on the nose. I could spend the evening with my nose upon this glass! What a nose ! Blood orange again on the palate which tends to have this bitter feeling all along the acid backbone. Red fruits around there too. Not as Burgundian and ethereal and precise as the chateau (cdr) in the same vintage but I can feel the lineage here. The finish is long with a bitter salty touch. Wow again. For a 13€ price-tag I could have this any given day. Perhaps one of the best value ever encountered. I can’t wait to open the big big brother fonsalette — 8 years ago

Eric Guido

9.3

The nose opened with hints of cedar dust, dried cherries, and crushed fall leaves. On the palate, I found refined and silky textures, with pure red fruits, spice, intense minerals and savory depth. The finish was long with hauntingly dark floral tones and hints of bitter herbs. — 9 years ago

Steven Lee

9.3

First time try this producer with very high hope. First time tried amarone like way of making wine. It is aromatic with sour cherries, spice and pretty good balance of acidity and mineral. Tannin is pretty resolve and with a mild bitter core and some sweetness. Smell of light barnyard and fig and menthol. Overall ok. Burgundian like — 10 years ago

Lee Lightfoot

9.3

Rye whiskey in beer form. Rich smooth delicious and 15% abv?! — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Good, but not life-altering as some would seem to think. — 10 years ago

Nelson Fitch

10

Can't beat post-food poisoning Underberg. — 11 years ago

Dave Harris

9.4

Lots of pine and bitter citrus. Very well balanced. Great beer, but not the best in the world, not even close. — 11 years ago

with Mircea and Jeffrey

Mike Evans

9.1

Tons of power and richness, it's an impressive wine but the bitter tannin on the finish suggests that it still needs a lot of time. — 11 years ago

Jake Schepps

9.4

Thank you Corkbuzz! I dig this amaro. — 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago