@Bistrot le grand cru in Chablis — 4 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 5 years ago
Juicy, smooth Margaux, served with cheese fondue at Bistrot Vingt, Paris — 5 months ago
Super dry Hautes Cotes de Nuits, red Rhône blend, with balanced fruit and acid, at Aquitaine Bistrot in Chestnut Hill, MA — 4 years ago
Maximo bistrot — 5 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 5 years ago
More oxidative than expected—pleasant surprise!!! Cheap & chic — 4 years ago
Easy drinking bistrot wine -great for parties because everyone loves it — 4 years ago
Strangely the only Bordeaux at our local French modern bistrot...but that’s fine with us as it’s a perfect value for the money. Alcohol on the nose. Enough tannins for a mild pucker, but not “big” like a Paulliac. A bottle one could have two of. — 5 years ago
Kylee Krivijanski
This was a great sparkling wine, very light-bodied with hints of citrus and tropical fruits. I would definitely drink again. — a month ago