web bond

9.1

Classic for era/time period. Wines are arguably a step up in more recent vintages with Bio farming and all the additional knowledge and experience time provides. — 6 years ago

Holly Farler

9.4

Looooove Frankie oxtail silly wine — 8 years ago

with Thomas

E S

9.6

Rich and delicious. Bio — 8 years ago

Stuart Scheff

9.1

Bursting with refreshment — 9 years ago

Kate Gingold

9.0

very bright & fresh, tart, high acidity. — 10 years ago

Patrick Lavigne

9.0

Big vanilla and strawberries. Then slight arugula on the finish. Floral notes are present throughout. Good stuff. — 10 years ago

Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 11 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

This is the most insane non-Rayas CdP made. From a vineyard contiguous w Rayas. Bio-d. Low sulfur. Native yeast. Whole cluster. No new oak. And as pure now as a wine a few years older. This wine is the shit. — 11 years ago

Kevin Yen

9.6

2014/4/22@Atherton Tainan Bio tasting — 12 years ago

Dennis Man

8.9

Very natural smooth for Pinot — 7 years ago

Timothy

9.3

Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 7 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 8 years ago

Jose Gerena

9.1

Favorite white... — 9 years ago

Deborah Jenkins

8.9

Perfect bio blend with our ravioli. Lighter than we expected. — 10 years ago

Michael Christian

9.3

Thanks to Alice Feiring's Wine Society for this rarity. A delight. I'm surprised they use a regular cork instead of a crown cap or champagne cork. Brave. — 10 years ago

Deborah Jenkins

9.2

Nice to find such a drinkable wine - versatile enough to have with meatballs and spaghetti, yet it seems light enough to have with fish. Or just because. Deep cherry nose. Will be a staple in our house. And bio! — 11 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 11 years ago

with ja

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 12 years ago

Gilbert Van Hassel

8.9

Yes it is biodynamic which I tend to dislike, moreover this wine travels very badly and most of the bottles I drunk in the USA were bad. Surprise this one is really good. Color straw golden (my wife immediately caught on and looked surprised until I told her “bio”. Slightly oxidative, smokey, good mineral content. Warm vintage but pulls it off. Best coulee I ever tasted in NY. — 7 years ago

Andrew Cullimore

9.3

Am excellent wine , quite powerful and fruit driven , dark cherry and blackberry ,anise also. There is a mineral undertone and long balanced finish . Will improve further . Restaurant focus , Parkhotel Vitznau on 7/11/18. — 8 years ago

Bret

9.0

@Ian Wright try this one — 8 years ago

Rhonely Boy

9.1

Very nice, white floral, on top of juicy pear, and other floral notes. — 9 years ago

nori inamura

9.2

Spicy and goodvalue — 10 years ago

Darren Guillaume

9.0

Nice fresh wine that will go great with fish dishes. — 11 years ago

Drew DiMatteo

8.9

A #Rosé with a little snap and crackle. #Tinhof #AustrianWine #Burgenland #Blaufränkisch @PCorkscrew — 11 years ago

Jose Moran

9.0

Orangeheimer — 11 years ago

Patrick Serr

8.9

Minerals, strong citrus and a pleasant overall fruitiness. Not too sweet. Great for the price point — 11 years ago

Nik Darlington

9.2

Lovely with lunch in Siracusa — 12 years ago