With New Years around the corner, grab something nice. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 22 days ago
Mateo Sarah Anne visit and he’s a foodie and vino lover especially Champagne. Wow. Yeasty earthy bready notes, bubbles and complexity dancing on palate with long tasty finish. A full rich bubbly. SA favorite other way around for Mateo Saint Gall. — 2 months ago
Pastry-like flavor, smaller bubbles. Delicious for a special occassion — 15 hours ago
It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.
The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.
BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 months ago
Pear and apple on the nose. Crisp and fruity then opens up to a full bodied chocolate semi sweetness. — 4 months ago
Happy birthday Honey. 🥳🎂🎉 🌹
This is absolutely as exquisite as when we had it for Christina’s birthday March 1, 2023. The benefit tonight is time & attention to focus on it. Delicious.
Green apple, lime, lemon pineapple, stone fruits, slightly bruised golden apple and pear, leans into apple cider, cream, ginger ale, nuts w/ skin, very fine powdery chalkiness, limestone, saline, biscuit dough, sea fossils. Amazing body and acidity, fruit blossoms, jasmine, yellow florals and well; structured knitted, balanced, extremely well polished finish that lasts two-minutes. Drinking beautiful now & with time & life for 10 yrs or more. Love you Sofia.
#MaxwellThisWomansWork — a month ago
Medium salmon pink coloration. On the nose, fresh baked bread/yeast, pear and citrus. On the palate, apple, citrus, hints of strawberry and nice crisp finish. — a month ago
Pale salmon color.
Aromas of red berry fruit, toasted brioche, citrus.
Dry. Flavors of strawberry, bubblegum, lemon, toast.
Finish: 4/5 — a month ago
An immaculately golden color in the glass with vigorous perlage. At first the nose is resplendent with floral aromas. Just so, so very pretty. Freshly baked bread, lemon peel, and just the faintest hint of cinnamon. Stone fruit, mint, and rosemary to boot.
Pure Chardonnay from the four Grand Cru villages of Mesnil, Chouilly, Avize, and Cramant. Aged for up to five years on lees with a dosage of 8 g/l. Exquisite and as graceful as a ballerina, this is easily one of the best NV Blanc de Blancs around. Silky smooth but with tension and excitement for days.
Exceedingly pure and vibrant. Let it sit for a while and those gorgeous floral accents begin to fade and the fruit becomes more noticeable. Citrus and stone fruits with a touch of pepper. The finish is long and lovely. I could drink this every single day. — 4 months ago