Met the "Blue Eyed Boy" at a Colleyville TX tasting and ended up hosting him at the house. Gave it the shake and The Boxer opens with loads of fruit, blueberry, leather, cassis. Big tannins but they won't bite you. Love the spicy finish. Very drinkable now and a in a few years. G'Day Luke. — 5 months ago
Big bold yummy. Hints of tobacco. Good balance. Very enjoyable. Glad I have more — 3 years ago
Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 4 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 5 years ago
Good golly miss Molly!!! Meiomi move over. Big brother takes over!! Damn, again I am faced with loving a more expensive vino but ooh its so worth it. Melts in your mouth lovely. This wine is foreplay... for your filet mignon, New York strip or Porterhouse. Sorry not big on the long nose of some reds but occasionally deep dive.....I’m a novice to many of you wine connoisseurs am just expressing my emotional connection to the experience. — 6 years ago
Huge velvety wine with a wonderful nose big fruit forward taste and long finish. This is exactly what i look for in a great wine. Well done — 5 months ago
Deep, dark and dry . Not super big. Chewy too! Enjoyed this wine. — 7 months ago
1995 vintage. Decanted and tasted after 1 hour. Still, big nose and frontal palate. Dwindles somewhat in the closing chapters. Fairly harmonious and alive for the majority of another decade. Feel there could be some bottle variation here so wouldn’t surprise me if someone posted a 9.2-9.4 tomorrow. S’life. 9.20.23. — 8 months ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 3 years ago
Slightly corked we were really disappointed at first but after about an hour and a half of decanting the wine opened up nicely. Still not "perfect" but an excellent wine nonetheless — 4 years ago
Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 5 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 6 years ago
Real pleasure. Started out surprisingly soft and elegant and about 1 hour in it just jumped the river and became a true grippy left bank Bordeaux. I had to check our claim that Vilafonté Bordeaux series m and c can stand shoulder to shoulder with the big rollers of Bordeaux. They sure do! Try for yourself and experience a wine from an ancient soil. You will not be disappointed. www.spokenwines.com. — 5 months ago
So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 8 months ago
1978 Chuck Hope left beverage job, moved to Paso Robles, became farmer, & top grape grower. Working with his father, Austin led family into winemaking in ‘95, creating his label in 2000. #7 on Top 100 list, Grapes from 5 small blocks of Paso Robles AVAs, aged in 75% new French oak, 18 mos. Dark deep Ruby, aromas of sweet ripe black fruits & dried smoky tobacco spices. Flavors of ripe blackberry, sweet cacao, espresso & vanilla oak. Big wine, fine tannins, long fruit finish, vanilla overwhelms fruit. The 15% ABV has slight burn. — 3 years ago
Deep ruby coloration. On the nose, plum, black currant, black olives, cedar. On the palate, black currant, cherry, raspberry, pepper, earth, oak and vanilla. Full bodied, rich mouthfeel, medium finish. — 4 years ago
Very smooth like a cab. Great for the price. — 6 years ago
Taylor
Best, deep red, not too fruity, but could get deeper. Very close to what I normally want for deep red quote out being bitter or to sweet. — 4 months ago