2019 niceeee — 4 years ago
Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 5 years ago
100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 8 years ago

Finally. This wine takes much longer to show its core beauty than one might expect. Now layered and full of honeyed quince and green olive and hay and herbs. The baby fat is gone, and while this still holds weight on the palate, it's more muscled and taut, less big and sloppy. Very true to it's Rhône heritage. — 8 years ago
18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 5 years ago
Very strong and fruitful — 6 years ago
Отличное вино, с лёгкий фруктовыми нотками. 9€ — 6 years ago
Best cuvee from him. Every wine has a name of a family member he doesn't talk to — 8 years ago
Hell yeah. Stone fruit and acid. I could drink this very often. Great alone and with food. — 8 years ago
Christmas Eve selection. A solid Sauvignon Blanc at an amazing price point. A lovely nose of apple blossoms and white peach. Light bodied with zippy acidity, the palate expresses a hint of slate with a generous offering of gooseberry, green bell pepper and a slightly saline, lemony finish. I liked it. — 8 years ago

Full bodied, rich, more fruit on front than expected. Very nice wine. Big long finish that stuck with me. — 4 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
Peter van den Besselaar
Vintage 2018 | still young, sumptuous and well balanced. Paired with game pâté as starter. — 2 years ago