Super funky rosé, almost orange in colour, tastes like classy pink juice that went to art school and listens to techno. Nose is fresh strawberries, currants and grapefruit. Palate is tart cherry, orange peel and sour candies. — 5 months ago
Great GSM. Cherry, stewed fruit and smoke. — 5 months ago
Nose of blackberries, stewed fruit, tight on the approach, opens up nicely mid-palate with good body and acidity, flavours of tart cherry, cranberry. Very well made. — 4 days ago
Cherry cola, plum and baking spice with a hint of green pepper. Bold with a nice balance of vegetal notes combined with something approximating a date square. Paired with braised beef short rib in a balsamic reduction with truffled celeriac purée at Barocco in Montreal Canada. — 4 months ago
Outstanding Pinot Gris, great minerality. — 5 months ago
Loved this. Very interesting, complex rosé. — 9 months ago
A 2017 Sangratino from Australia. Pinot like with an earthy, stewed rhubarb, hint of fennel nose, sour cherry palate and a bit peppery on the initial approach. Cloudy, unfiltered. We had it chilled and paired it with a spicy prawn puttanesca pasta. — 2 months ago
Outstanding. We picked this up at a new French restaurant where the owner is also importing small batch wines from friends and family in Provence. This wine is complex with melon and pineapple on the nose and a unique minerality and a creamy yeasty lemon curd. Loved it. — 4 months ago

A great value wine, dry with strong minerality, unripe stonefruit and florals. — 8 months ago
Shawn Thompson
A gorgeous fruit expression with this rosé. Nose is strawberries with a hint of cranberries, the palate is sour cherries, quite dry and a little funky. Given its bright jewel toned salmon colouring - I was expecting something quite sweet, but this wine expressed elegance, good acidity and was quite dry. — an hour ago