Tad unctuous, oily, grassy, lemons and limes.
Better after a few minutes and with food. — 4 years ago
Absolutely loved this wine! Well balanced and complex blend of 3 interesting grapes. — 5 years ago
Smoooooth & peppery — 7 years ago
Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 7 years ago
A great blended red. — 8 years ago
Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 8 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago
Beautiful Zin, among the best I've had from Paso. — 9 years ago
Cheap and unbelievably good ! — 10 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 4 years ago
Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 5 years ago
Great wine with dinner. Got this at the children's auction. — 6 years ago
Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 7 years ago
So delicious at a very reasonable price. Very easy to drink. Impressed. Purchased at Waitrose for under £10. — 7 years ago
Shelter Island 2016 — 8 years ago
Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 9 years ago
Lemon and juicy stone fruits. — 9 years ago
Smooth yet full bodied with ripe fruit on palliate. Medium finish. — 4 years ago
Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 5 years ago
Always a fave — 6 years ago
Liked a lot. Would buy again. — 7 years ago
Yep, you want to get this. — 7 years ago
2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 8 years ago
Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 8 years ago
2013, tasted April 2015. Delicious, round and full bodied, taste of California without the sweetness. — 9 years ago
I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 10 years ago
Maryam Borton
Bright and fresh, a little effervescent — 4 years ago