Peter Sultan

9.0

Tasted blind, friend thought French, Sancerre- the elegance is, but has a slightly viscous body ( which for me is more Viognier, but what do I know about Marsanne? ). Quite delicious, & subtle. Lemon grass, our Aussie adventures continue. About 20$. Good value. — 5 years ago

with Paul

Josh Claxton

9.1

Oily and tropical. Usually not a fan of the Rhône whites but this was lovely — 5 years ago

Gregory Von Dare

9.4

Regal red-black color and thin legs on the glass. Yummy black currant and jam in the nose with a hello from citrus and celery. So much plum and rasin on the tongue with a bold smooth feel. Clean finish along with some tannin and cinnamon in the lips. Fair Drinkum. — 6 years ago

Sarah Milsow-Guenther

9.2

Fantastic Cab Franc heavy blend. Ben knows how to work with CF. Actually surprisingly good with smoked bacon. — 7 years ago

Jimmy Hong

9.4

Ben Glaetzer can't go wrong — 8 years ago

Delectable Blue

9.3

A slightly unusual Riesling, more on the sweeter side than I’m used to, with distinct but delicate stone fruit flavours prominent on the front palate. The more typical Riesling citrus buzz is still evident, but only has a supporting role on the back of the palate, along with a fine quartz like minerality. Also missing is the usual Riesling acidity. The wine much softer than typical, but far from flabby, the balance exquisite. Bloody delicious actually. An unexpected gem. — 8 years ago

Mike Greene

9.2

Keepin' it local (ish). — 8 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 5 years ago

Shay A

9.2

Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.

Toasted Graham cracker, cassis, and even some old cedar wood. Structure was still in tact and young tasting. — 6 years ago

with Andrew, Will and 4 others

Neil Valenzuela

8.9

Nice dark red color, aromas of cherry, herbs and creme se cassis. Smooth- niche blend of Cab and Shiraz. — 7 years ago

Stephanie Eng

8.9

No usually a fan of Shiraz, but this one is quite nice! — 7 years ago

mattswineworld

9.1

An intense, fruity Grenache, with marked liquorice, anise aromas. — 8 years ago

Alberto Cdm

9.2

Otto! Veramente ben fatto. Bel equilibrio e legno dosato in maniera perfetta. Bravi! — 8 years ago

Lucy Bidwell

10

Unbelievably delicious — 5 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 5 years ago

Anel Flores

9.1

¡Me encantó! Definitivamente una buena compra. — 6 years ago

Phil G

9.0

Loads of zing and zest. — 7 years ago

Graham

9.2

Great post Italian food at iTalico — 7 years ago

Wesley Box

9.3

Should have aged this wine for a decade. Forest and ocean mist, limestone quality to the tannin structure. Excellent wine. — 8 years ago

Dock Hooks

9.0

Right out of the bottle faint post rain rock, moss, and leather first pour nose showing deep red front-mouth fruit with youthful tannins that will coax your tongue to the roof of your mouth and groovy acid slowing things down letting the moment linger, penetrate, and compliment the amazing meatballs served up by Ben Barker (of Magnolia Grill Durham) at his son's amazing new pizzeria, in Carrboro, NC (do not miss!!)
More on this wine soon, but @13% alcohol and low $s, it's good stuff for sure! — 8 years ago