Raka Khushu

10

It's a delicious wine. — 6 years ago

Adriana Fabbro

9.0

55% Petit Verdot / 45% Zin. Fun. How has it taken me this long to realized how delightful Napa PV can be? — 7 years ago

Tony Tran

9.0

medium bodied taste; hint of chocolate? bright notes are short lived. Very quaffable. — 7 years ago

Shay A

9.2

Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.

Toasted Graham cracker, cassis, and even some old cedar wood. Structure was still in tact and young tasting. — 8 years ago

with Andrew, Will and 4 others

Graham

9.2

Great post Italian food at iTalico — 9 years ago

Jason Osper

9.0

Very akin to the warm santa inez sunshine - pleasant and bright on the pallet, but somewhat lacking depth and complexity. Cherry and tobacco — 10 years ago

Wesley Box

9.3

Should have aged this wine for a decade. Forest and ocean mist, limestone quality to the tannin structure. Excellent wine. — 10 years ago

Eric K

9.3

Long legs with heavy tannins gets much better as it breathes. Need to give it more time to breath next bottle. Went great with steak — 6 years ago

Alvaro Bustillos

9.4

Ben Arreola mazf papas — 7 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Josh Claxton

9.1

Oily and tropical. Usually not a fan of the Rhône whites but this was lovely — 7 years ago

Neil Valenzuela

8.9

Nice dark red color, aromas of cherry, herbs and creme se cassis. Smooth- niche blend of Cab and Shiraz. — 9 years ago

Kent Kuusinen

9.1

Very nice dark bramble fruit, and nice finish — 10 years ago

Jimmy Hong

9.4

Ben Glaetzer can't go wrong — 10 years ago

Nurse Mike

9.5

Drank this vintage with good friends who are constantly introducing bottles who are part of the duckhorn delivery club or whatever subsidiary duckhorn has. They opened it at the end of dinner. Honestly this was bottle number 2 after 3 NEIPAs already onboard. It was very smooth, fruity, incredibly balanced and I dont think any of us even put our glasses down while enjoying. What a blast! — 7 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 7 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

@Ben Edwards 35th bday — 8 years ago

with Christian, Ben and 1 other

Jim McCusker

9.3

Wow. Was kind of expecting this to be a bit further down the hill, but what a great surprise. Definitely in the “drink now” category, this is an absolutely classic example of what Duckhorn has done so well over the years: making interesting, layered, terrific merlots. No doubt due in part to attention to detail (check out that 15-year-old cork!), this wine has a degree of liveliness on the palate that I never expected given this wine’s age (and after an hour this is still going strong). I haven’t had a Duckhorn wine from a vintage more recent than a decade ago, but if they’re still making wine like this...wow. — 9 years ago

with Vanessa

Thomas Brenner

9.2

Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 10 years ago