Quinn Morris

9.0

J’aime beaucoup — 5 years ago

Raka Khushu

10

It's a delicious wine. — 5 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 6 years ago

Shay A

9.2

Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.

Toasted Graham cracker, cassis, and even some old cedar wood. Structure was still in tact and young tasting. — 7 years ago

with Andrew, Will and 4 others

Neil Valenzuela

8.9

Nice dark red color, aromas of cherry, herbs and creme se cassis. Smooth- niche blend of Cab and Shiraz. — 7 years ago

Miranda Cherry

9.1

Yum. Good very chilled. — 8 years ago

Wesley Box

9.3

Should have aged this wine for a decade. Forest and ocean mist, limestone quality to the tannin structure. Excellent wine. — 9 years ago

Jacob smith

9.0

Soild shiraz. Mine need to open a little.

Covid 19 wine — 5 years ago

Alvaro Bustillos

9.4

Ben Arreola mazf papas — 6 years ago

Jon S.

9.1

Would have pegged this for Chardonnay. Still delicious. — 6 years ago

Josh Claxton

9.1

Oily and tropical. Usually not a fan of the Rhône whites but this was lovely — 6 years ago

Logan Erf

9.3

First bottle with Ben! Low viscosity high alcohol content. Blueberry, slate very good. — 7 years ago

Phil G

9.0

Loads of zing and zest. — 8 years ago

Graham

9.2

Great post Italian food at iTalico — 8 years ago

Emily Heyward

10

The most special of wine experiences. 40 years tastes great. Thank you, Ben, for the idea and selection! — 5 years ago

with Jessica

Peter Sultan

9.0

Tasted blind, friend thought French, Sancerre- the elegance is, but has a slightly viscous body ( which for me is more Viognier, but what do I know about Marsanne? ). Quite delicious, & subtle. Lemon grass, our Aussie adventures continue. About 20$. Good value. — 6 years ago

with Paul

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 6 years ago

Willem Jan Withagen

9.7

Butter, caramel, almonds and acids in such a refined combination. I thought i was in heaven — 7 years ago

Sarah Milsow-Guenther

9.2

Fantastic Cab Franc heavy blend. Ben knows how to work with CF. Actually surprisingly good with smoked bacon. — 8 years ago

Jimmy Hong

9.4

Ben Glaetzer can't go wrong — 9 years ago