Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 5 months ago

with Blake

Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 6 months ago

Donald Williams

9.6

Perfect, as expected. — 7 months ago

with Bonnie

Malcolm Trimble

9.4

Pale clear yellow. Nose of lemon pear with a nice crispness on the palate. Very burgundy like on the way down with a great combination of lemon, pear, melon and great mineral. Love this wine — 5 years ago

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 6 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Violets mortadella speck bacon lacks body and too much aromas lacking mid palate — 5 months ago

Billy L.

9.4

Happy Easter! Cheers 🍾🥂Paired nicely with Halibut Entree 👍🏻👏🏻 — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Needs air but so elegant and gorgeous. Pretty. Roses, mid season. cherry, mineral and very open palate that is fleshing out minute by minute. Gorgeous, elegant tannins and very pure. Let’s see what air does. Such a wispy wine. — 7 months ago

Louis Martin

9.1

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 7 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Philip Dobrin

9.3

A beautiful bottle showing really well right now — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Just a gorgeous nose. Sweet, ripe but never treacly cherries. Mid season. Birthday cake. Cranberry skin. Poised and detailed. Wow this is a 9.6 nose. So nimble yet expressive. Huge finesse and refinement and that classic 21 achy beauty. My goodness this is so elegant. Barely any tannin and needs some time to develop but this is very fine. Palate is complex and so fine. Juicy and so clean. Unreal pitter patter of a finish. — 5 months ago

Andrew McIntyre

9.4

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 6 months ago

Richard Portes

9.4

17.5+. Wonderful peppery nose. Good fruit, mature but several years left. M+ length. Classic+ — 7 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 8 months ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 5 years ago

James Webb

9.1

Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago