Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 4 months ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 6 months ago

Ely Cohn

9.3

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different. — a year ago

Jason Gelman

9.0

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 2 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 4 years ago

Patrick Hurley

9.3

Delicious. — 5 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 6 years ago

Charlie Gourlis

9.0

Drank with dinner on Christmas 2024. Decanted in morning and poured back into bottle, then back into decanter at dinner time. Wine was beautiful dark fruits, almost no appreciable tannins. Paired with duck breast with cherry sauce. A gorgeous combo. — 5 months ago

Carter White

9.2

Really rich, deep, dark fruit. — 6 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 9 months ago

Spencer T. Hess

9.4

I remember tasting this wine around 20 years ago & I remember exactly what it tasted like. One of the best wines from Napa for the 98 vintage. Rice a Roni should give David Ramey the Jericho Canyon fruit back to make Cabernet. These Rudd & the Ramey Jerichos are top notch. I just read Pepsi now owns Rice a Roni. — 4 years ago

Jim Maynard

9.5

2002 vintage in January 2021. This is in a great place. Fully mature with big red fruit and balancing earth. Fruit is fully mature and developed some additional characteristics but still very hedonistic for a wine this age. At a peak/plateau with stuffing to keep going but why wait? Do it! — 4 years ago

Bonnie Chu

9.0

Quarantine rooftop bbq — 5 years ago

Henry Fuseler

9.0

12/2025. After 12 years it drank very well. Nice flavor and a smooth finish. — 5 months ago

Matthew Cohen

9.0

N: elegant gooseberry lovely florality.

P: crisp. Green Apple fruit Mineral. Not super fruity.

S/s

12.1% — 6 months ago

Ted

9.2

Big wine. Black olives and herbs. Probably should have had it with dinner. Would have been so good with a chop or bolognese. — 9 months ago

with Jeni

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 4 years ago

Nikki Vlasic

9.2

Syrah contestant for blind wine tasting! — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 5 years ago

with Gerald