Delicious lunchtime sipper- offsets the unctuous duck confit -2015 vintage — 9 years ago
Dry and biscuity with floral notes — 10 years ago
Vintage 1999 — 10 years ago
Great with chicken — 11 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 8 years ago
Showing well already. — 9 years ago
One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 10 years ago
Has a good amount of raspberry coulis like fruit strawberry jam like fruit brown spice a not hot at the end with some truffle like notes on the finish and a good hand of spice. Excellent — 11 years ago
Afrutado , coupage de cabernet merlot y tempranillo — 12 years ago
Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 9 years ago
Outstanding. Earthy. Fruity. — 9 years ago
2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 9 years ago
En Bodegas Compostela Beauz Monts 2011 agosto 2015 — 10 years ago
Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 11 years ago
Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 11 years ago
This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 13 years ago
Conrad Green

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 8 years ago