Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 4 days ago
Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — a month ago
Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue
Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.
— 2 months ago
Terrific!! Dark fruit, even tannins, smooth lingering taste — 2 months ago
Very complex lots of flavors on the tounge — 20 days ago
Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins will be in 5-7 years! — a month ago
Exceptional Zin! Huge raspberry and vanilla with a spicy finish. Round and full in the mouth with a super nice lingering finish. Going back for a case. — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — a day ago