My first time trying the CH rosé champagne. Their Brut is my favorite NV champagne, so I was glad to finally get my hands on some of this. Not surprisingly, I loved it. Similar to the Brut, certainly a battle between fruit and savory yeasty notes, but more strawberry skin and rhubarb pie adding some spice to it. It’s got that streak down the middle showing the older vintage wines they add to these (which I love) adding a bit of English biscuit and caramel. — 5 years ago
Potent and riveting. Medicinal concentration, announced by aromas of camphor and hot tar. Saturated and dark color for Barbaresco, but it’s not overmacerated. Mace, porcini, tea rose and umeboshi plum. Massive structure, with the immense richness already winning the battle against substantial tannins. Drink it now, drink it over 25 years. Superior. #ronchi #barbaresco #nebbiolo — 5 years ago
Real Sangria by Cruz Garcia.
Imported from Spain.
When you first open this bottle, you can smell all of the different fruit aromas, and is even more prevalent when you pour yourself a glass. It's like a battle of the fruits, each of them trying to win you over. It won me over when I opened the bottle. In the smell specifically, was different kinds of berries. I could smell a little citrus but the berries might have overpowered that particular sent. I'm not a flamboyant person, but the taste made me feel that way. It is also balanced as it is not too sweet, and not too acidic. The body of the Sangria was a little smooth, a little watery. The color in particular was that of a bluish, and reddish which makes for a nice appearance. The alcohol content is 7% which is not too high so it won't be too strong. Overall I really enjoyed and and would recommend it to anyone who loves Sangria. — 7 years ago
So in the battle is who is the best child... we paired the 88 vs the 90 (son vs daughter birth year). Both were outstanding but the 88 had more age in the color and softness on the nose and palate. Family currently arguing over density but for me the 90 was more dense. Lots of mixed fruit leather smoke and terroir which is very French but great for those who enjoy it. So in the name of family peace we rate both as outstanding but the 90 (the daughter) is a bit bigger. Cheers — 7 years ago
An interesting blend of tastes here - like a classic naval battle on the high seas, but played out on your palette: Big, luxurious oak as you might expect on an Californian red, but on a delicate Sicilian red. Well balanced, fruity and a great oaky meets plum and ripe red fruit finish. Pair with an Italian dish and your passport is stamped without the flight. Good stuff, this! — 5 years ago
Day 2 of Napa in the books!
Seavey’s flagship offering. This is close to 7yrs young and it’s still so youthful! At this point, it’s a back and forth battle between fruit and secondary/herbal notes. Powerful red fruit to the core with cassis & plum with minerality, new leather, and tobacco. A wonderful Napa example of Bordeaux. Long life. — 5 years ago
Almost 2 yrs ago I wrote: "Half way through a case and the romance deepens. Giant scorched earth and oiled leather nose. Epic battle of extracted dark-red fruit sweetness and a light juicy acidity. All in a smooth-as-silk package. Ageing so gracefully, 10+ years from peaking." After last night I'll add: probably peaked after 2 hr decant, no need to wait but this has the tannins and pure extracted fruit to take it at least 10 more years. — 7 years ago
Bought for a bargain in Hong Kong as the wine shop told me that no one likes it. Well, yes, if you are not a Bordeaux in HK it's already an uphill battle... But on initial pour this is hardly drinkable. Overly vegetal, a little hot, pucker finish. But having had M vintages back to the '80s I knew to wait. By the 2nd night there was only a hint of the disaster left and everything smoothed out to a relatively elegant wine for an M. Behaved into day 3. While it was a bargain and will likely improve with age, 2009 still seems to be a miss, and I would gladly pay more for a better year of Mayacamas ('88, '96, '10 etc). — 7 years ago
2017 La Staffa Verdicchio with pesto pasta & veggies. Pretty much perfection in dinner right there. This was a little shy on the nose, but is opening up beautifully. This is a nuanced, beautiful wine that I’m fighting a battle not to to drink too quickly as I want to savor & enjoy it. The record finds Damien Jurado delivering some of his finest work. He tells great stories in his songs, but the arrangements are irresistible that accompany his brilliant words. Hope everyone’s Saturday is ending as nicely as ours. — 5 years ago
Purchased in South Africa. Full bodied with a hint of sweetness. Drank with Jayna on one of our last nights together! Oh those South Africa memories! — 5 years ago
Dark chocolate, black cherry, raspberry, spice, vanilla. Juicy, mild tannins. Digging it. — 6 years ago
Delicious light cabernet sauvignon, flavourful with a light touch of eucalyptus — 7 years ago
Tasted blind. Ruby color. Almost opaque. Young fruit forward nose. Notes of plums, mocha, dark chocolate, coffee, cinnamon and some exotic thing like eucalyptus. So rich and vibrant in the mouth. A forever finish. This wine took us in all directions. Immortal. Stan's 60th will always be remembered for the 45 Latour vs 45 Mouton mano y mano battle. A wine life moment for sure. — 7 years ago
Light - a bit of funk with savory strawberry. 12.7% very chillable — 7 years ago
Andrew Kirwan
Developed with age, rich oak flavour with nice long finish. Very good. — 4 years ago