Brian Hearty

9.2

Bottled 5/9/2016, Batch No. 002. No grapes in this brett’d saison, but the long aging in 70% French and 30% American oak results in big vinous character. — 5 years ago

P A

9.5

Just good at the end of the day. From Fernie Cheers 🥃🇨🇦 — 6 years ago

Colin ski

9.0

Came in wine box, Maddy and I liked it — 7 years ago

Shawn Pace

9.3

Loved it. — 7 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 8 years ago

Severn G

9.3

On the Lawn at Tanglewood tonight to listen to Keith Lockhart conducting the Boston Pops live score E.T. The Extraterrestrial along with the film tonight.

Spätlese in style, hands down the best Riesling you can buy in the Finger Lakes for under $25!! — 8 years ago

Rachel Gauger

8.9

Rich bold flavor love the notes of bourbon that sneak in. — 5 years ago

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 5 years ago

Kelly Rinaldi

9.3

Oh behave, we liked it, it was yummy! — 7 years ago

Ryan Hayward

9.6

Top of the line Gavalas single varietiel Assyrtiko from Santorini, very mineral and extremely dry. Perhaps the best Assyrtiko I’ve had - the blue Santorini is surprisingly better than Gavalas’ regular Santorini... In 2017, he bottled in batches rather than all at once so there is a variance for the 2017 vintage, since the bottling was spread over several months. I haven’t tasted all of them, but I’m told the later months are even better than usual, but unless you’ve had the different ones I’m not sure you would be able to tell the difference since there is no apparent markings of which batch each bottle comes from. I bought this one from a market late in the season (after he was sold out already), so it’s possible this was a later month not sure, really a great Assyrtiko! — 7 years ago

ADAM STROMFELD

9.5

Great spice and complexity with no burn whatsoever!! Cask strength beauty. Thanks Ian for sharing — 8 years ago

Kendra Davis

9.9

Dark and heavy in the most comforting way. No acid burn in the aftertaste and doesn't coat your mouth. Cherry and plum flavors. — 8 years ago

LS MacNamara

10

2015 batch: 17/06/2018 - one glass no headache; 18/06/2018 - 2 glasses no headache — 9 years ago

Ryan Stewart

9.2

Beautiful honey amber color. Elegant aromas of toffee, caramel, red apple, baking spice, oiled leather, and dried figs. Palate coating mouthfeel. Flavor profile expands upon the above with subtle citrus notes, honeycomb, and bitter chocolate. Water brings out the warmth of cream of wheat and other malted flavors. Long, luxurious finish. Excellent dram! — 5 years ago

Byron Hewett

9.9

This is the best Cognac I have ever had. The end of a great bottle. Only 198 bottles made. Started with the 1922 vintage and topped up annually until August of 2013. Then bottled unfiltered. Rich, unctuous. Caramel, orange peel. Amazing depth and a several minute finish. Just incredible. — 6 years ago

Lea Jane

9.2

Old Westminster Solera batch no 2 barrel aged, 112 cases hand bottled Oct 2018. Smooth excellent port style wine. — 7 years ago

Simon Hales

9.0

Robust and tasty — 7 years ago

hideaki nakagawa

9.0

Colchagua Valley. Batch no. 68
— 8 years ago

Peter Handel

9.6

Very nice, but not as good as the 2016. Needs age? Still excellent! — 8 years ago

Joe Weinberger

9.1

Batch no. 7. Very good sour red. — 8 years ago

with Andrew