Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apricot, pineapple & lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with a Striped Bass dressed in a puttanesca sauce topped with bitter watercress. — 3 years ago
Had it with London broil. Delectable pairing. — 6 years ago
Surprise visit from SF clan who grabbed this from lombardis — 6 years ago
Dundee Hills Chardonnay, which is declassified Durant Vineyard. Matchstick, minerals, and Meyer lemon, a lovely balance of richness and austerity and it takes on more depth and dimension with Greek roasted sea bass with a light lemon caper sauce. An excellent wine and tremendous value.
— 6 years ago
Very smooth yet full bodied.
Notes of vanilla — 6 years ago
Smooth, flavorful and "easy to enjoy" — 7 years ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and warm baking spice scents, aged in 35% new French oak. On the palate complex flavors of apricot, pineapple & lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with a Striped Bass dressed in a puttanesca sauce topped with bitter watercress. — a year ago
A very fruit forward yet smooth Pinot. Very surprised at the various fruits tasted, to have a smooth finish — 3 years ago
We decided to do the 4th indoors this year because of the rain. Happy 4th of July!! 🇺🇸❤️🤍💙🍷🎇 @Delectable Wine this is the Iron Oaks Cellar thanks! — 5 years ago


Notes of fuck-yeah. — 6 years ago
Citrus, lemon peel, stone fruit, peach pit, hints of guava. Plenty of minerality and acidity. Very nice with a caprese salad or sea bass. Nice summer drinker. Great Greek expression. — 6 years ago
Favorite red blend. Very dark. Black cherries. — 6 years ago
This has the “smack” I like. Deep flavor but light. Not really a Pinot Pinot but yummy — a year ago
Mouth feel of a port, warm, and woodsy. Delightful with gnocchi and meatballs. Purchased at Borzynski's Farm & Floral Market. — 3 years ago
Wine night with Maya. Robust but mild. Fruity but not too much. Easy to drink. — 5 years ago
Sangiovese from cali and it works! — 6 years ago
Mother’s Day. Really really good. Like that it is soft in tannins. Bright berry flavors. — 6 years ago
Jen drank for Andrew’s Birthday. — 7 years ago
Angelo Casagrande
Had this with a chicken paprikash we made and it really hit. Bright cherry and almost candy-like flavors. Tannins were bringing up the bass. Nice wine. — 8 months ago