Delicious smokey oak with a bite! — 10 years ago
Interesting take no doubt. Bright and pretty. A confectionery edge to some dark, blue and red fruits — 10 years ago
Let's not focus on Basket Press, this is my favorite drop out of Rockford stable — 11 years ago
A great dry basket of almonds and walnuts — 11 years ago
anazingly smooth. expensive but very goof — 11 years ago
NV Sparkling Shiraz. Basket press. Dark purple hue. Wow - amazing nose. Black plums, sweet spice, mulberries, leather, and hints of earthy manure. Fabulous. On the palate, off dry, high acidity, deep concentration of flavours, medium plus body and medium alcohol. Great depth on the long lingering finish. A revelation. Clearly the best sparkling Aussie wine I have tried, never mind sparkling red wine. Awesome. 94 points. — 9 years ago
Gareth, Nick, Canaan, Marc — 10 years ago
Big beautiful Barossa Shiraz. Twice as good as Basket Press! — 10 years ago
A real surprise - big fruit - travelling very well — 11 years ago
Lovely bouquet nice and smooth from the press soft tannins drinking well — 11 years ago
Nice. Fruity. Tastes good after a sausage role (seriously, try it). — 11 years ago
Well structured and smashable, much like my ex girlfriend. — 11 years ago
Nett, aber nix extraordinäres. Sehr rund und tief. Kann man bestimmt zwei bis drei Flaschen hintereinandertrinken.
Qatar Airways doha berlin. — 12 years ago
Drinking fantastic now — 12 years ago
What can I say? I love a granache. — 10 years ago
From K & L wines and Max Kognod. If you like Arnot & Roberts this is for you. Two guys and a basket press - they just happen to be in Baden/Germany. As always awesome and unique! This time around i get elderberry on the nose - in the glass cinnamon cardamom and spice this is a joy to drink ‼️. — 10 years ago
How unique this South African wine. A blend between a Pinot Noir and Meritage. Fruity but yet full bodied! — 10 years ago
Red and black cherries, slight mustiness, vanilla, oak and brown spices. Little bit of tannin, well balanced — 11 years ago
Sensational Shiraz. — 11 years ago
Holy Oak. Whoa. — 11 years ago
Superb, balanced acidity with amazing texture and crisp minerality. Pale gold in colour, was intending to share this wine however it was far too good! — 11 years ago
Wolf breath and little red riding hood's basket of plums — 11 years ago
Drink now, seems a real sweet spot — 12 years ago
Last bottle! Being discontinued at the restaurant — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
The fruit has the mouth entry of an aged wine. As it begins to set on the palate, the fruits reveal their true age. They are soft, gentle and slightly sour. Plum, rhubarb, figs, cherries, blackberries and the ripe raspberries come on during the long finish. M+ tannins, red dry roses and violets and nice acid on the finish. — 9 years ago