Barsac, Graves

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2016

Wow!!. A delicate and complex wine. Medium to full body, not overwhelming, perfection of balance. Nose - attributes of cacao, aged prune. Tanins are still powerful and give the structure. A beautiful wine. — 8 days ago

Tom, Dave and 2 others liked this

Domaine de Chevalier

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2021

Lemon yellow with green. chalk mineral herbaceous woody vanilla oak clove. Honeysuckle. Pear peach. Fruitiness M+ Sweetness M Acidity M+ Bitterness M+ Body M Finish M Fresh Dry Elegancy and Excellently Balanced I am wondering how it changed for years. 13.5% Domaine de Chevalier Pessac Leognan Semillon sauvignon Blend 21 @31500, AD, 260226 — 8 days ago

Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2021

It had a greenish yellow color, smelled like citrus and tasted like lemon, lime, and pineapple. — 20 hours ago

Domaine de Chevalier

Pessac-Léognan Red Bordeaux Blend 2021

Velvety red fruits, vanilla, rubber industrial tubing, cracked pepper and wet forest floor permeate the nose, with a slight malo character that pervades, along with an overall floral element that wafts throughout. You can tell the pedigree with this. Deep red/purple coloration on a medium to full body, and even though this in young, the acidity seems well aligned, with tannins perfectly integrated, dry, but not austere. Palate is rich and refined, with prominent red fruits, not overly jammy or fleshy, but silky plums, black cherries, granite or graphite, with pencil shavings, slight balsamic characteristics, and a loooong lingering dry palate that lingers for quite some time. Really impressive for a wine so young! — 19 days ago

Tiva Feltman
with Tiva

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 1981

Popped and poured; enjoyed over the course of an hour. The 1981 pours an amber color with medium+ viscosity. On the nose, the wine is developing (still!) with notes of ripe apricots, orange peel, honeysuckle, marmalade, candied nuts and crushed rock. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose. The finish is long. This bottle of the 1981 seems evergreen considering the way it showed today. Drink now through 2081?? — 15 days ago

Paul, Andrew and 10 others liked this

Château Malartic-Lagravière

Grand Cru Classe de Graves Pessac Léognan Red Bordeaux Blend 2019

explosive from the first sniff and sipp, no decant, really nice with and without food. More modern than old-school…, re-buy! — 16 days ago

Daniel, Andrew and 6 others liked this
Dave

Dave

Ah, just posted it. A Chateau Meyney St Estephe (which is very nice)
Ruud Verhagen

Ruud Verhagen

also a very good choice Dave (and a good sipp next to Dua 👄 )
Dave

Dave

Yes, not a bad Wednesday 😀 @Ruud Verhagen

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1994

In a perfect spot showing the classic La Mission character with a smoky, cedar, leather, sweet tobacco note, red, black fruits, menthol & savory spices — 21 days ago

Adam, Juan and 11 others liked this

Château de Fargues

Sauternes Sémillon-Sauvignon Blanc Blend 1099

Amber. vanilla apricot nutty mushroom Marzipan Fruitiness M+ Sweetness M++ Acidity M++ Bitterness M Body M+ Finish M++ even deep due to aged for 27 years 14% Château de Fargues Sauternes Semillion Sauvignon Blanc Blend 99 @13200, AD, 260226 — 8 days ago

Château La Tour-Martillac

Pessac-Léognan Red Bordeaux Blend 2015

Ming L
9.3

The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.

Purchased at around $40. What a value!
— 14 hours ago

Ira and Tom liked this

Château Carbonnieux

Pessac-Léognan White Bordeaux Blend 2022

Popped and poured; enjoyed over the course of an hour. The 2022 Blanc pours is straw color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with notes of grapefruit, stone fruit, jalapeño, fresh cut alfalfa, candied nuts some vanilla and clove. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Textbook Bordeaux Blanc. Drink now through 2037. — 24 days ago

Douglas, David and 9 others liked this