Barsac, Graves

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1991

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 4 days ago

Matt, Anthony and 7 others liked this

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 1999

AHF
9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 15 days ago

David liked this

Château Malartic-Lagravière

Grand Cru Classés de Graves Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2022

Château Malartic-Lagravière – 2022
Grand Cru Classé – Pessac-Léognan, Bordeaux, France 🇫🇷

Overview
A jewel of Graves, this Grand Cru Classé de Graves estate is owned by the Bonnie family and consistently delivers wines of depth and precision. The 2022 vintage was marked by a hot, dry summer, yet the gravelly soils of Pessac-Léognan preserved freshness, giving balance to the ripeness. This V.22 blend features Cabernet Sauvignon 53%, Merlot 43%, Cabernet Franc 1.5%, and Petit Verdot 2.5%.

Aromas & Flavors
Deep layers of blackcurrant, ripe plum, and blackberry, with notes of graphite, smoke, and cedar. Subtle accents of spice and cocoa add elegance.

Mouthfeel
Multi-layered and structured, with a perfect balance of ripe fruit, freshness, and polished tannins. Full-bodied yet graceful, this wine already shows harmony, but its true depth will unfold with a few years of patience.

Food Pairings
Roast duck with black cherry reduction, grilled ribeye, venison, mushroom and truffle pasta, chargrilled lamb burgers, Comté, aged Cheddar cheese.

Verdict
A serious, cellar-worthy Pessac-Léognan. Concentrated and elegant, it’s very approachable in youth, (had it on Oct 23-2025, it was outstanding!), but destined to hit peak stride around 2027 and beyond as a full extend of its brilliancy, rewarding the wait with even greater complexity. Cheers!

Did You Know?
Château Malartic-Lagravière is one of the few Bordeaux estates classified for both its red and white wines,a rare honor showcasing its exceptional terroir.
— 15 days ago

Daniel, Ted and 1 other liked this

Château Haut-Bergey

Pessac-Léognan Red Bordeaux Blend 2010

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — 8 hours ago

Château Malartic-Lagravière

Grand Cru Classe de Graves Pessac Léognan Red Bordeaux Blend 2016

2016 vintage. Decanted (with little sed) and tasted after 1.5 hours and 3 hours. Medium body. In a state of transition currently. Holding back a bit and has lost that tail-wagging exuberance along with some of the supple qualities of youth. Feel like this wine is on a side quest and will return to the fold in the next 3-5 years. 10.11.25. — a month ago

Jan, Ted and 20 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Good info. I have a bottle or two of this in the cellar as was wondering when to pull.

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Apricot, honey, molasses, and nutty. Lamb Rogan Josh match. — 10 days ago

Tom, Ira and 3 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago

Paul liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

Jan A
9.4

Waaaay too young 94-97+ — 7 days ago

Andrew, Lisanne and 14 others liked this

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2018

NY wine spectator event — 21 days ago

Juan, Shay and 4 others liked this