Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Sean Genn

9.4

Dan Goldfield always said he preferred to drink his Rued Vineyard Chardonnay after 5 years and now I can see why. Everything is balanced and in place. Flowers, lemon peel and touch of vanilla. — 8 years ago

Kay Everts

9.6

Wonderful organic wine from Trader Joe’s. Fruity. — 8 years ago

Joe Roth

9.0

Excellent! — 8 years ago

with Michael

Nate Redner

9.5

Crushable. Great summertime wine. — 9 years ago

with Michael

Lewis Chester

9.3

2000 vintage. Medium lemon hue. Very very fresh. Zingy and delightful. Some nutty development already showing. Depth of citrus fruits, hints of bergamot. Green peach. Medium minus body. Good lingering finish. A classy wine. Leave 5 years+ before opening. NB: after an hour and a half, the wine has added weight, more concentration and a developed nose of almond, hazelnut and stone fruits - sweet apricot and some caramel. Delightful and moreish. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Consistently delicious and great value in Grand Cru Blanc de Blanc Champagne.

Fresh, reductive, lively on the palate. Green apple, lemon, lime zest, baguette crust, pineapple, white peach, lanolin, cream, perfect chalk & minerality, yellow & white florals, beautiful acidity and rich polished finish that persists.

Photos of; one of their Grand Cru vineyards, two views of their historical museum of champagne/wine artifacts since it’s beginnings and Launois. — 6 years ago

Douglas Sopfe

9.0

Needed a little time after opening up but super refreshing once it did. Crisp. Bit of funk. Apples. — 8 years ago

Curtis Anders

9.1

Light and bright. A little too light for me. Black fruit. Red cherry. Not as robust as previous vintages, if I recall correctly but still solid. Loring consistently delivers. — 8 years ago

Jason Brater

9.2

A touch of lemon w Green apple and crisp — 8 years ago

with Heather and Randall

Rob Guimaraes

9.2

About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 10 years ago

with melissa

Julie Young

9.4

Really enjoy this one. Lots going on. — 11 years ago

Jonathan Sullivan

9.7

Awesome table wine — 13 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Pooneet K

9.3

Would want to try again in a few years but excited for the opportunity. Incredible nose - green olive, black berries, bit of gaminess. Tannins are a bit unresolved on the palate, which is why I think it may be better with a few more years. But great finish and acid. Very nice. With a beautiful chicken in a deep sauce, this sings. — 7 years ago

with Allison

Peter Coulthard

9.2

A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 8 years ago

Jessie

9.1

Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago

Chris LoRusso

9.1

We love all of Harford Courts wines. Very textured, fruit & smooth finish! — 10 years ago

Adam DeFiglio

9.0

Straw yellow
Med - body
Candied lime, green apple skin, plastic aromas
Meyer lemon, green apple skin, slightly grassy flavors
Med + acid
Crisp finish — 11 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago