Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 2 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago
One of my favorites — 10 years ago
Bold and fruity, nice bourbon finish — 9 months ago
Great sipping wine. Don’t need to have a meal to enjoy this wine. Very smooth and highly recommended. — 6 years ago
Delicious — 6 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 7 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 9 years ago
Oaky and fruity. Great Chard if you love oaked Chards. — 10 years ago
Caramel, sugar cane, maple syrup and vanilla — 9 months ago
Very good. Definitely getting again — 4 years ago
Delicious! Cherry / chocolate — 4 years ago
Sweet finish — 6 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago
Full flavor. Not too jammy. — 8 years ago
Dmitri Abramov
Enjoyable zinfandel. I'd buy again. — 7 months ago