Tom Casagrande

9.1

Bought this at the winery last month. I was surprised how good the wines were. Maybe I was a bit prejudiced. How could the state where I live make good wines? This has a surprisingly youthful and deep color. I love the nose. Deep, sweet berries, some warm sandstoney gravel, a wee vanillin sweetness from some nicely restrained oak. Very right-bankish in the mouth. There’s some fruit, but cedary notes and clay-like minerality are quite prominent. Tannins very soft and resolved. Finish is long. Seems fully mature. — 2 months ago

Nicole N

10

Perfect sparkling — 10 months ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry, flint and oak. Medium-bodied and moderate tannins. — 3 years ago

Ron from VA

9.2

Surprise surprise…so varietally accurate. Beautiful balance and finesse!! — 2 months ago

Randy Fuller

9.4

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 6 months ago

Sipping Fine Wine

8.9

Aromas of stone fruits and berries with floral notes. On the palate complex notes of apple, citrus and berry flavors with savory mineral notes. Medium finish, ending with slight yeasty mineral character. — 2 years ago

Charlie Tapp

9.2

Hitting its stride 13 years in. Red fruit, licorice, earth and red candy. — 6 months ago

Randy Fuller

9.4

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — 7 months ago

Sean Grullon

9.0

Floral, aromatic, citrus, tropical. Nice mouthfeel, low acidity, great with Asian food. — 3 years ago

Michael Chelus

9.1

Apple, pithy lemon, peach, lemongrass and hay. Great acidity and minerality. — 4 years ago