Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 2 months ago

Byron Hewett

9.2

Delicious! — 2 years ago

David S

9.0

Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 5 years ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 6 months ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 4 years ago

with James and Peter

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — a year ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Will

9.2

Shake well. Pour from height. — 6 years ago

Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

with Kari