Deep complex desert wine. Fantastic with biscottis. 2005 vintage: caramel and banana — 7 years ago
Banana strawberry! Bright, not overly acidic, nice long strawberry finish, new from 2017 harvest — 7 years ago
I used to drink this by the barrel back in the day. Still a heavy, oaky, buttery and polarizing Cali Chardonnay. I appreciate the consistency when everyone else is going in an opposite direction with Chards. Banana baby food was how someone described it...I actually kind of liked it. And a ‘16! — 7 years ago
After the fab 2012 I had to try new 2015 @ £40 w/ 95 RP & it's just slightly more refined but will develop 👍
🍇 100% Marsanne
🍷 Rich golden yellow
👃 Squished peach, pear & fine tropical fruits w/ honey mist, citrus, white flower, minerals & banana tropics
👄 Med+ buttery silky waxy but not syrupy body of sweet melon, green apple, honey, young pear, peach & burnt apricot w/ low+ acidity all super balanced
🎯 Med+ dry & sweet pear skin, green apple, peach & honey — 8 years ago
Beautiful minerality, whiff of banana which was surprising, then stone fruits. — 8 years ago
Strawberry yogurt bubble gum banana and red liquorish on the nose. Inferior strawberry, rhubarb, and cranberries on the palate. Enjoyed this a lot - easy drinking — 9 years ago
On the Lawn at Tanglewood this afternoon with the Boston Pops Orchestra. Our conductors are David Newman and John Williams are leading a diverse program of cinematic works composed by John Williams entitled "Across The Stars: Music Of John Williams". We'll enjoy pieces from Star Wars (various episodes), Harry Potter, E.T., Memoirs of a Geisha and many others. All works to feature the violin virtuoso, Anne-Sophie Mutter, a personal favorite soloist of ours on these hallowed grounds. Mr. Williams has rearranged many of the selections today to better feature Ms. Mutter, an exciting afternoon will lay ahead. 🎼🎻
Nose has mashed strawberry/banana and cut red delicious apple.
Palate has sweet strawberry, banana peel, ripe red currant and light green herb notes.
The wine is 100% DeChaunac, a more common varietal for colder climates, like Ontario; fruit is sourced locally (FLX region) from Sheldrake Point.
The 2018 may just be the finest version of this wine to date, so juicy and expressive on the palate, just beautiful for this warm afternoon. — 6 years ago
Banana toast nose | apricot tongue — 7 years ago
Dad and Kathy gift. Delightful. Strong banana flavor. — 7 years ago
Black cherry, mocha, bakers chocolate, wild strawberry, new leather, supple tannin, orange pekoe and a bit of carbonic banana (open 2hrs). — 8 years ago
Impressive body & viscosity. Rosemary, lemon peel, green banana, nice acidity — 8 years ago
Medium body, nutmeg, red berries, banana, spicy — 8 years ago
Beaujolais all day! Nose shows candied plums, overripe banana skin, dense wet soil. Loving the juiciness and roundness of candied red fruit, boysenberry, and banana all backed by relatively modest acidity and structure in the absence of tannin. Loving the elusiveness of pinning down exactly what I'm tasting here and could see this being a versatile food wine. This time we paired with Lamb and veal meatballs with homemade rigatoni and a cramp burgogne style sauce with a. Heavy dose of thyme. — 9 years ago
From the first breathe, this aged beauty reminds me of bananas at its peak. The banana layered cake with marzipan rushes onto the palate adding golden raisins, lemon along the journey with a lingering finish of a aciditic, slate minerality. This aged French full bodied beauty evolved when paired with a swordfish with parsley, capers, and arugula salad. A 10 year White Bourgogne at its peak!
Surprisingly Priced around $29.
96 Tipsy Grapes — 7 years ago
Color of light pink wit some grapefruit note. Nose of roasted nuts, cherry jam, spice, some ripe fruit, like mango and banana, some interesting parley note, and indeed a bit flowering note. Taste is quite a surprise as flowering and honey notes dominates, drizzled with some subtle acidity, and the nuttiness takes the passenger seat. Aftertaste follows with some nutty celebrities acidly and zesty note. I am peer happy with her. — 7 years ago
Banana and piña colada — 8 years ago
This Sauvignon Blanc spends a year in some new oak but mostly used oak and a 1/3 of it in concrete eggs. They also hold it back in bottle for another 1-1 1/2 years before they release it. On nose, great tropicals; melons, passionfruit, pineapple, banana peel, green apple, underripe Bosc pear with skin, citrus, citrus blossoms, jasmine and yellow florals. The mouthfeel is creamy & oily. It's very clean, pure, has precision and high mellow acidity. Green apple, green melon, citrus candy, peach, white peach, pineapple, guava, passion fruit, subtle light spice, delicate refined soft chalkiness with amazing body, texture and finish. Photos of their owner Ron leading the tasting. The concrete eggs used to ferment this Sauvignon Blanc. Their metal frog band adorning their grounds and those beautiful Howell Mountain vines sprung back to life. — 8 years ago
14' Sandlands Chenin Blanc Amador County. Only 5 barrels made of this .
Palate- Lemon Zest, guavas, ripe plum, banana peel, almonds . Washes clean with a healthy splash of minerality. Highly recommend!
Great waiting list to jump on. — 8 years ago
Sipping Fine Wine
Sourced from the Saint Joseph and Grand Crus subzones of the appellation, which give fine, stony wines. A high-lying sandy parcel gives more complexity, structure, and acidity to the wine. Medium Ruby with red fruit and floral aromas. On the palate flavors of red plum, cherry, banana and earthy mint. Vivid acidity, medium fine tannins, dry with a medium+ finish. Very good and some bottle age will benefit. Tasting Sample. — 6 years ago