Blackberries, olives and pepper. Super smooth sailing down my throat — 6 years ago
Medium-full bodied, berries — 7 years ago
The best Roussanne from America I have ever laid my palate upon. — 5 years ago
Baked fruit weirdos. At Four Horsemen, also with @Talia Baiocchi — 7 years ago
Cotton candy sweet on nose. Nice vanilla strawberry flavor. Very nice. — 5 years ago
Silky finish, even bodied! — 7 years ago
Thomas Brenner
I was wondering why this puppy was named Fearless...until I tasted it and realized you have to be one fearless puppy to handle this wine. It's def gonna give a dog a bone though — 5 years ago