Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago

Adriana Fabbro

9.1

Baga but make it sparkle (traditional method—hey). Festive: red currant, cranberry, tart cherry, red licorice and a hint of caramel on the finish — punchy, puckering acidity. Pure joy (just look at that appetizing color) and a silly stupid value. — 4 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 4 years ago

Martin Bergo

9.0

Interesting wine from the late-ripening Baga grape. Not as tannic and austere as I thought but quite elegant, with high acids, small red berries, and some saltiness. Excellent. — 5 years ago

David Snyder

9.3

SaviosSoares brings in the best juice — 6 years ago

J. Kim

9.4

No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 7 years ago

Marisa Reisman

9.8

Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 7 years ago

with Patrick, Kim and 1 other

Gregory Fulchiero

9.0

Bramble and earth - slight fruit - rarely taste Baga wines — 3 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 3 years ago

Perry Riddle

9.0

Deep red fruit, minerality. Baga is lovely. — 4 years ago

Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago

Keira Dooley

10

Earthy and yummy — 5 years ago

Herb LaFond

8.9

Bold nose, heavy tannins at the first, then opens up nicely. — 6 years ago

Amber Aultman

9.0

Having dinner with Alyce at this lovely little Portuguese restaurant in our old hood in LES — 7 years ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of blackcurrant, top soil and crushed flowers. Very light, balanced, complex, with polished tannins. This is great stuff. Low in alcohol too. Highly recommended. — 3 years ago

with Adriana

Bogdan Todoran

9.0

Smooth on the nose and taste. Really strong cherry notes with chocolate hints. Awesome wine. Year 2020. strong red color — 3 years ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Caitlin

9.9

Strong minerality, mild fruitiness — 5 years ago

barak heller hayun

9.0

part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.

i let my son cover them in tinfoil then i open and try to guess.

this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho

12.5% abv

medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.

impressive punch all in all.

paired well with medicore Asian take away of sushi, pad thai and plain white rice.

great vfm (around 100 nis) — 5 years ago

Erik Longabardi

9.1

Precise. Not over extracted. Beautiful — 7 years ago