Connor C

9.1

Crisp apple flavor on the finish. Yum! — 9 years ago

Rob Owen

9.5

Excellent depth. Went beautifully with a delicate smoked salmon and then a fabulous veal osso bucco — 9 years ago

Jon Fine

9.4

2011. Don't ask me which cuvée is, but whatever it is I'll gladly drink it a few times a week for the rest of my life. — 9 years ago

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago

Shane Dunlea

8.9

Forgot to take a photo of this so had to take it from online. Kermit Lynch import. 2008. — 10 years ago

with Darwin

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 12 years ago

MT

10

Lovely with roast chicken. — 9 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 10 years ago

with Shannon, Christine and 1 other

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 10 years ago

Ryan Johnson

9.2

Wish I had more of this — 10 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 11 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 10 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Alison Ebers

10

Also get the Chardonnay — 10 years ago

Kyle Volluz

9.1

Earthy, mineral nose. Smooth but bold on the tongue. Very nice. — 11 years ago