Atsushi Kamitani

8.9

intense overall flavor than usual Chanti that attracts my preference — 7 months ago

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 4 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 5 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 6 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Josh Orr

9.4

Showing incredibly well. Very left Bank Bordeaux at the moment. The label is simply amazing — 7 years ago

Matthew Davis

8.9

Great mouthfeel, palate is full and some fruit and smokiness. Pepper and raspberry? — 7 years ago

with Navin and Rivka

Julia Indik

9.3

Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish. — 9 months ago

Peter Coulthard

9.3

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 4 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 5 years ago

orez

9.1

Rich and heavy. Excellent amarone — 7 years ago

Neel Master

9.8

One of my favorite wines period — 7 years ago

Renee Ang

9.0

Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 7 years ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 9 months ago

Bill Belanger

9.3

Tar and roses and violets! — 4 years ago

Jake Hajer

9.1

Hazelnuts, pistachios, coconut butter, pineapple, mandarin, tang-drink — 5 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Vibrant lemon, energized acidity, and a quintessential warm Jura nuttiness on the back end (which I don't mind sounding as sexual as it does). Medium bodied and worked well through five of our six courses, including amberjack, gem salad, butternut squash, rigatoni and scallops. I wish I could have written about this while drinking it but the fam has strict PUT UR GOD DAMN PHONE AWAY ROSS! rules (which I agree with). — 8 years ago