Jeremy Krantz

9.4

Very odd cork with a metal brace. Reminiscent of a champagne but with larger bubbles. Very lively. Dry and subdued aromas of citrus and pear. Delightful. — 5 years ago

Stanislav Lobanov

8.9

16/20 (89/100) В аромате преобладают тона чёрного шоколада, есть спелые ягоды черники и ежевики, кожи. Тельное с довольно высокой кислотностью и интенсивными, шероховатыми танинами. Шоколадное во вкусе. Тяжеловато. — 6 years ago

Giancarlo Cicero

8.9

Lots of mint and licorice. Unusual. Nose moved to wet earth and cedar after two hours. Enjoyable. — 6 years ago

David Monaghan

9.3

bacchus dederunt aliquas partes mundi crescere ius ... uva sucus deus benedicat Suspendisse Americae .. a classic deserves a classic review in a classic language — 6 years ago

with Baroness

Ken Cassady

9.0

Paired this with some Axis quinoa stir fry. Absolutely awesome. A little bit of earth with cherry and lots of red fruit. Not too acidic. I hope I run into this bottle again. — 7 years ago

with Matt and Charla

Richard Lewis

9.5

This is on another flavor axis from many CA pinots we have enjoyed lately - a balance of black cherry and cola (the bark complexities - not the syrup). As wonderful as it is now, suspect it will be a mind blower down the road. — 8 years ago

with Lynne

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Tracy Williams

9.0

Doesn’t taste like a chardonnay — 5 years ago

Brandon T

9.3

Bigger fan of the Axis, but this is also always on point. Great with lobster tails. — 5 years ago

P A

9.4

“Off the Axis” double IPA from Fernie Brewing Company an unfiltered IPA featuring Galaxy, Cashmere and Cascade hops. Double dry-hopped for smooth sipping. Come to Fernie and the first one is on me. 8.0% alc/vol Cheers 🍻🇨🇦 — 6 years ago

Alishia Odom

9.4

Alishia had this 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Third of the reds in our South African blind tasting. Limited production by Noble Hill in South Africa. Made up of 100% Mourvedre and aged in French oak for 36 months. Only 372 bottles produced.

Luckily this showed a lot better than last time, prior bottle was corked. That was at your place @David L . Dark garnet red. Lovely and dark nose with dark cocoa, meatiness, a touch woody and toasty. Medium tannins (6/10) and medium plus bodied. Rounded with dark berries on the palate, purple flowers, spices, chalk, dark cocoa and almost a little coconut. A touch sweet but not overpowering. Long and lingering finish. Excellent bottling by Noble Hill. Drink till 2024. — 8 years ago

with Sean, India and 1 other

Kaupo Kivisild

9.6

Tugeva maitsega aga kergelt joodav. — 8 years ago

Cherie Werle

9.0

Spice, dark red fruit, blackberry, black cherry and plum, smooth — 5 years ago

Jared O'Connell

9.2

The acidity and structure of this wine make is v special. Also has a looooong finish. So good with food. Honeysuckle and orange blossom on the (lusty) nose. Bergamot for sure. A little cider character. Meyer lemon the palette. Wet stone minerality. Love this wine. — 5 years ago

Vasanth Balakrishnan

8.9

The 2012 was better, more concentration and spice. It’s still a nice Napa Cab - luxurious dark fruit aroma, cocoa, coffee and textured acidity, elegant oak. — 6 years ago

Andrew Lohse

9.6

[from 750] drinking very well right now (2018). Indescribable? Taste from some other axis of space-time-sense? Custard, melon, pineapple, diesel, bandaid, orange spice. . . — 7 years ago

Carlo Maria Rossotto

8.9

Without Prosecco, how would summer be? Had two bottles, the first at the Pantheon in Rome, the second back in Washignton, DC. Vinum Mundi — 7 years ago

Andrew Cullimore

9.0

Pretty deep ruby /garnet core , lightening though not a lot at the edges , very big thick slow legs. Certainly secondary aromas now, ceder , licorice , blackcurrant with a meaty undertone , quite interesting and complex . In the mouth more of the blackcurrant fruit, minty notes also , then the tannins kick in. They are ripe but omnipresent , almost a cocoa powder finish with the drying tannins. The mid palate is slightly hollow and lacks a bit of charm. This is a big wine though the acidity is balancing I'm not sure those tannins will ever be resolved. It doesn't come as 'new world' you would think it could be a left bank Bordeaux , a St Estephe perhaps, though the sweeter tannins and slightly alcoholic kick give away another origin. Coming back to this , I think there will probably be limited upside , the wine appear too hollow to really improve. So drink now and over the next 3 years . — 8 years ago

Dimes

8.9

Completamente vale la pena. Hits the sweet spot of quality on the y axis and price on the x axis. Seems like anything blended with a garnacha floats the boat ⛵️ . Idk how I haven't seen this at TJ's yet — 9 years ago