Well balanced, soft tannins. Deep color. Enjoyed it! — 9 years ago
Like being bitten by a stranger / Dark, sharp, unexpected / — 9 years ago
Initially hot and herbal. But evolves quickly to soften and elevate fruit while keeping enough austerity to work with the Indian food challenge! — 10 years ago
Brilliant old school Rioja without the austerity of many Gran Reserva wines. — 12 years ago
We both love. Had in Cape May at Tishas. — 8 years ago

Real tasty. Keeps the charm of PN without the sometimes oppressive austerity of extreme-climate red. — 9 years ago
Really nice, proper Chablis. Walks the line between austerity and fruitiness very deftly. — 10 years ago
Restrained, austere nose, faint leaf litter. Cherry, red currants and more than anything wet stone and slate. The coolness of the palette is almost Burgundy like. A crystalline ruby burr on the finish with a return of stone austerity and some tannic pull. — 10 years ago
A chalky austerity eventually gives way to red fruits, tobacco, and earth. Demands food. — 10 years ago
All Boxwood collection -- tremendous. Such discipline, austerity, class. Thank you!!!
( And for those who like the dry and tighter reds of Piemonte and Valtellina will like them a lot, I think!) — 11 years ago
The was a show stopper wine. Allspice mingles with earthy mineral tones with bright red cherry, cranberry and red current fruit. The palate is rich but restrained with noble austerity to the sour and red cherry, pomegranate fruit. Supple, bright tannins but with a real sense of grip. Long and bright on the finish. Close to its peak but looks to have lots of life. — 8 years ago
One of my absolute favorite Washington producers. Dedicated to austerity and subtlety. The harsher skin notes come through to balance out a delicate and beautiful white fruit statement. To call it a guzzler is to do it a disservice. Serious wine. — 9 years ago
2014 - Love the austerity & minerality , saline. Crushed chalky stones with a hint of lemon. Mouthwatering yet waxy. — 9 years ago
Lovely. Dried blackberries, dried roses, pepper, medicinal, graphite, dust, dried oranges... Soft and integrated on the pallet with loads of minerality - graphite and dust. Opens and fruit broadens with time in decanter. Bone dry with lovely acidity. Still has an edge of austerity so better with food. — 10 years ago
Beautiful Burgundy nose. A bit young but showing austerity and a firm rustic backbone. — 10 years ago
100% Greco Bianco. Tire rubber charcoal, and smoke and crushed ginkgo berry aromas. Grease Monkey special. Medium mouthfeel becomes lighter and finishes with a good austerity (not the bad kind). Starfruit and underripe, not-sweet-at-all peach finish. Stony and gypsum-esque. — 11 years ago
David Kline
This shining star was not eclipsed today! Smoky and yeasty with a green leather note, lemon, quince, almonds, star fruit and the memory of chive. A clean, dry ice, nitrogen aroma lingers. Brioche that transmogrifies to scone, with berry esters and edible orchid. Yeast will yield ripe citrus of clementine pith and lemon essence when agitated, but a cleanness abounds and gives this the refined austerity of a reflected holy light. Beautiful!! Perfection during the eclipse! Nero at ground zero! #eclipse #eclipsewine #metodoclassico #giorgi #oltrepopavese #bubbles #sparklingwine #blancdenoir #pinotnero — 8 years ago