@Delectable Wine this is the red Crozes. Thanks!
Gorgeous nose on this new project from the Gauthier Brothere. Lovely, lurid, gamey, peppery, white pepper, cracked black pepper, huge granite, such complexity, really refined and well made. You can tell from first sniff there is a high degree of winemaking skill here. The nose is terrific. 9.3/9.4 verging. I love well made Crozes. Palate is a delight, superb purity and freshness and densely fruited but also dense minerals. So sappy and pure. Blackberry fruit, red berry fruit, sappy spices and gaminess. Bacon even. This is so well fruited and balanced between sauvage/game and pure unreal fruit on a granite background. Just so impressive. After air impressive sweetness and energy abound. Really terrific balance and finish. — 5 years ago
Nose has under-ripe pineapple, cut yellow apple, yellow raspberry, faint herbal notes and wet, crushed rock.
Palate has saline apple juice, mashed yellow raspberry, dried lemon pith and moist garden soil. Solid acidity and a long finish, fun wine.
An interesting relative to Chardonnay, our first time ever with this grape. One more box checked on the lifetime experience of wine enjoyment and palate training. — 5 years ago
@Delectable Wine This is a VDF from the Moselle in France. Winemaker is Remi Gauthier. This is 100% Pinot Noir. Slamming nose. Cherry cola, big big cherries, licorice, mineral and even ripe strawberry. Super aromatic and wonderful. Unique as well. So juicy and ripen with ample lip smacking mid season cherry fruit and wonderful acidity and freshness. Terrific purity and freshness. Impressive length and so so well made. — 7 years ago
Great wine - easy drinking yet robust palate ... esp. with spicy food ! — 7 years ago
Light, old world Chardonnay. No oak flavor. — 8 years ago
Early harvest Loire Cab Franc — 4 years ago
New project between Remi Gauthier and his brother Sylvain Gauthier. Killer nose. Honey, honeycomb, beeswax, mineral, some vineyard peach but barely there. Huge earthy notes and killer minerals. Super precise and aromatic. Spice, herbs. Wow what complexity. This is awesome. Smells like elite white Rhone. Palate is teeming with energy, richness and ripeness and insane purity. Wow this is terrific. Awesome inner mouth aromas and terrific almost Rieslingesque freshness, minerality and intensity. So juicy with an explosiveness to it. This is the best beginner white Rhone i have ever tasted. Just stunning. — 5 years ago
Someone said natural. Think this is organic farming but I don’t think this is natural wine. Pierre Gauthier, almost 40 acres of Clay/Limestone Tufa in Benais outside of Bourgeuil. Probably just over $25-$30retail, $45-$60 on a wine list. Smoking good. The composite rating here is insanely low for the QPR. Everyone should be drinking these wines. This is a great wine in the grand scheme of things, it’s all about perspective. Entry level wine, the Jour de Soif has no oak, bright fruit, amazing green edge. There is a wet tobacco thing. Classic wine! Love it. — 6 years ago
This. Chilled. Fireworks and glu glu party time. Loved this. — 7 years ago
Maul -Down the Hatch — 8 years ago
This wine is stunning. All the things you expect from a north Berkeley wine. I could go on and on with notes but seriously it’s just really fu*%ing good!!! — 5 years ago
Красное сухое. Округлое, оч мягкое ровное. Супер — 7 years ago
Built in the 17th century, Château overlooks vineyards of Mercurey in Côte Chalonnaise. In 1934, Marquis de Jouennes, father-in-law of Bertrand Devillard and grand-father of Amaury and Aurore (present owners), produced his first bottle of red Mercurey. Soft red fruit nose with rustic spices. Cherry and raspberry, sweet herb spice, good balance. Smooth tannins, lingering ending with earthy mineral tones. — 7 years ago
Mark Villa
I bought this a Costco because I don’t think I had ever see a Margaux for $20(!). I was not disappointed. I generally love Margaux, though I find that they can sometimes be finicky, requiring decanting and lots of breathing before they fully reveal themselves. Not so this. It’s easy to drink on your terms, not the wine’s, and, in this way, it is faintly redolent of the New World, but I don’t mean that as a pejorative. Just pop it open and go. Very easy. Uncomplicated The wine itself is delicious. The texture seems slightly thicker to me, and this may be due, in part, to the higher alcohol content of this wine (14.5%) when compared to what I normally associate with Bordeaux. Overall, it has a nice balance of stone fruits and tannins, and, even if somewhat thicker and, perhaps, less distinguished than other wines from Margaux, it’s an enjoyable bargain. Highly recommend! — 4 years ago