Norman

9.5

Big fan of the whites but these are getting good. — 4 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

Justin Tomac

9.0

Very good — 6 years ago

Shay A

9.3

One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 6 years ago

with Dan, Mark and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago

Stefanie Fan

9.0

Quite balanced and smooth, a bit sweet taste — 10 years ago

Kristina Armendaris

9.1

Not my style but very solid Pinot. Fruity notes with a perfect berry finish. Light and unique. — 11 years ago

Cristin Brown

8.9

Ladies night! — 12 years ago

Steve Anderson

9.2

Young, but great upside potential. Old vine Marsanne from the lieu-dit Aubert, east of the Sainte Epine vineyard. One of the original St Joseph appellation parcels, tended by Trollat for decades according to the spec sheet. Delightful. — 5 years ago

Bob McDonald

9.1

Made from the other White Burgundy grape, Aligote. Made by probably the most famous name in Burgundy, Aubert de Villaine and his American born wife, Pamela. Aubert is the wine director and proprietor of the Domaine de la Romanee Conti. This is his own personal project. The wine itself:- Mid lemon in colour. Herbs, citrus and a touch of aniseed on the nose. The palate is very citric and mineral with a noticeable saline note. More palate weight than it had a few years ago. Medium minus Acid. Drinking well now and no need to cellar any further. Great winemaking at an affordable price. — 6 years ago

Steve S

9.0

Aubert. Classic — 6 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Ned Clark

9.9

Almost perfect balance and depth. Intense finish. Drink it. — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 9 years ago

with Jill

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Josh Phelps

Owner/Winemaker Taken Wines

9.0

2013 vintage - well balanced wine — 11 years ago

with Adam

Rodney Nourani

9.1

Perfect balance of oak and butter with layers of stone fruit and meringue. Amazing stuff — 11 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago

Ron R

9.3

Nose displays butterscotch and blood orange. Palate presents caramel, baked bread and a hint of green capsicum. Finishes with good weight, round acidity, and moderate sweetness. These appellation bottlings from Aubert are understated, and wonderful as a result.

Renovation update - first phase of stairs are finally in, after I (general contractor) screwed up my angles. Monday/Tuesday will be big... — 6 years ago

with Anne-marie

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 7 years ago

with David, Cynthia and 1 other

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Paul Henderson

8.9

Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 9 years ago

Eric L.

9.3

Very nice. Lemon, cream, and a bit of oak. Lovely. — 9 years ago

Richard Steinberg

9.2

Red fruit bliss. Great acidity. Nice finish. Like this entry level Pinot from them. — 10 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 11 years ago

with Linda

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago