Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 4 years ago
Good everyday — 5 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Silkier, spicier than the Santa Barbara. — 7 years ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 2 years ago
Smooth and not too oaked. Got in wine club shipment — 4 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Great fresh drinking white. Amazing price performer. — 6 years ago
Brioche, peach, lemon, vanilla — 6 years ago
Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago
Great wine to pair with an LSU loss — 3 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 5 years ago
Chard that tastes like cloudy Aligote — 6 years ago
So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 7 years ago
Heidi doing what she does best! — 8 years ago
WC Fields
Thanks for this Jim. — 9 months ago