Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 4 months ago
Glittering hill Deer valley — 7 months ago
Back at Chez Katrin. 09.26.24 chateubriand for two — 9 months ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago
I’ve had this bottle for the past several years and have been tempted to open it a time or two before now but I’m so glad I waited. While this was definitely a “big wine,” it was not heavy or rough, but rather smooth and refined, thanks likely to the decade or so it had in the bottle. Loads of dark fruit, along with a bit of chocolate and some tobacco too. 80% Agiorgitiko, 20% Cabernet Sauvignon. 4/5/25. — 3 months ago
Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 8 months ago
Bright, floral, not too acidic, soft, dry, passion fruit, even. — 3 years ago
Light, minerally, and citrus — 4 years ago
Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — 3 months ago
Greek festival Union NJ — 10 months ago
White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago
Great and fun — 6 years ago
Daniel M
Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 3 months ago