Laura Purdy

8.9

Only rating at this based on what else was at the table. I love P-A and this is a fabulous wine. There are just others I liked more this eve. — 4 years ago

Shawn R

9.1

Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago

Allison Serafin

9.3

A first date. A great choice. — 6 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Sipping Fine Wine

9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico

Albert Nance

9.1

Lovely taste. Gorgeous view. Very nice people here. — 8 years ago

Ron Siegel

9.4

Classic old school style of La Mission that had a nose I could smell all night showing rich black fruits, shoe polish, smoke, with graphite, cedar, saddle leather & cigar ash. — 4 years ago

P A

8.9

What a pleasant surprise. Aromatic, balanced and smooth with a hint of pepper. Mrs A said “so lovely.”. Tasting wines to map out our annual wine buying trip in 2020 Stag’s Hollow has just been added to the list of stops. Cheers 🍷🇨🇦 — 6 years ago

Ron Siegel

9.4

Classic La Mission that is holding up well at 53 yrs with notes of red & black fruits, cedar, leather, soy, sweet spices, cigar ash & rose petal. — 6 years ago

Michael Seely

9.2

Garnet, subtle, drinking beautifully — 7 years ago

with Jeff and Joe

John Zuzek

9.1

Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 7 years ago

Ron Siegel

9.4

Great vintage for GL just a point or two below their 82 showing an old school styled Bordeaux with black berry, red currant, cedar, leather, damp soil, mineral, dried herbs, soy, mineral, sweet tobacco & cigar ash. — 7 years ago

Deborah M

9.0

My contribution to the Parents tailgate/kid volleyball tournament. Nice Pinot. — 5 years ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Jim Chen

8.9

BlackBerry, cherry. — 6 years ago

Martinez

8.9

Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 7 years ago

Michael Seely

9.5

Old vines. Great winemaker. I miss these wines. Glad I pulled it tonight!! — 7 years ago

with Jeff and Joe

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago