
Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago
A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago
Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 7 years ago
Good winter Pinot, given depth and body by the Syrah. — 9 years ago
Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago
BlackBerry, cherry. — 6 years ago
Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 7 years ago
Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 7 years ago
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
Lovely taste. Gorgeous view. Very nice people here. — 8 years ago
Deborah M
My contribution to the Parents tailgate/kid volleyball tournament. Nice Pinot. — 5 years ago