Marc Melser

9.2

We had the 2012 Vintage on 9/24-25/21. This is a full bodied, well balanced Pinot Noir. The bouquet is wonderful with black fruit and cardomom. The palate has bing cherry, wild strawberry, oak and even a little vanilla. A very good wine. — 5 years ago

Allison Serafin

9.3

A first date. A great choice. — 7 years ago

Jim Chen

8.9

BlackBerry, cherry. — 7 years ago

Michael Seely

9.2

Garnet, subtle, drinking beautifully — 7 years ago

with Jeff and Joe

Michael Seely

9.5

Old vines. Great winemaker. I miss these wines. Glad I pulled it tonight!! — 7 years ago

with Jeff and Joe

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Sipping Fine Wine

9.0

Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture — 8 years ago

Deborah M

9.0

My contribution to the Parents tailgate/kid volleyball tournament. Nice Pinot. — 5 years ago

Shay A

9.5

Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!

This was my contribution. Again, it was paired next to the filtered ‘11 vintage and the colors were incredibly different, with this being hay/straw colored with just a touch of cloudy appearance. If guessing blind, I would have called this Aubert SugarShack (which I love). Medley of lemon cream, marzipan and honeyed sea salt on the nose with a rich and powerful profile on the palate, yet it is nimble...perfectly balanced. Sweet oak, caramel dipped golden delicious apple at the finish. — 7 years ago

with Steve, Jack and 8 others

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Rich Friedland

9.3

Nice full bodied pinot. Very reminiscent of sea smoke and belle glos. Loved it. — 8 years ago

John Zuzek

9.1

Lovely Pinot. Smooth tannins, cherry, raspberry flavors with some baking spices. — 8 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Shawn R

9.1

Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 6 years ago

P A

8.9

What a pleasant surprise. Aromatic, balanced and smooth with a hint of pepper. Mrs A said “so lovely.”. Tasting wines to map out our annual wine buying trip in 2020 Stag’s Hollow has just been added to the list of stops. Cheers 🍷🇨🇦 — 7 years ago

Ron Siegel

9.4

Classic La Mission that is holding up well at 53 yrs with notes of red & black fruits, cedar, leather, soy, sweet spices, cigar ash & rose petal. — 7 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 7 years ago

Sipping Fine Wine

9.3

Aged for 10 months on oak, 29% new, deep Ruby with aromas of sweet berry fruit and toasty oak notes. On the palate strawberry and cherry flavors with smoky oak notes adding in tea, spice and cacao notes. Fine soft tannins, lingering ending with a big mineral spice finish. Nice! — 8 years ago

Ron Siegel

9.4

Great vintage for GL just a point or two below their 82 showing an old school styled Bordeaux with black berry, red currant, cedar, leather, damp soil, mineral, dried herbs, soy, mineral, sweet tobacco & cigar ash. — 8 years ago

Albert Nance

9.1

Lovely taste. Gorgeous view. Very nice people here. — 9 years ago