Penner-Ash

Dussin Vineyard Willamette Valley Pinot Noir

8.82 ratings
8.61 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Penner-Ash Wine Cellars

Sweet, candied fruit on the nose, confirmed on the palate with notes of bourbon, burnt sugar and tobacco leaf. Silky and smooth, drinking beautifully!

Sweet, candied fruit on the nose, confirmed on the palate with notes of bourbon, burnt sugar and tobacco leaf. Silky and smooth, drinking beautifully!

Nov 20th, 2014
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.6

Lynn had this 11 years ago

Lynn had this 11 years ago

Nov 20th, 2014