Penner-Ash

Roséo Pinot Noir

9.14 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Deborah Nash

Tart cherry on the nose. Strawberry and rhubarb on the palate. Full bodied and dry. Very nice.

Tart cherry on the nose. Strawberry and rhubarb on the palate. Full bodied and dry. Very nice.

Jul 21st, 2016
Samantha Hargrove

Samantha had this 8 years ago

Samantha had this 8 years ago

Aug 11th, 2016
Tyler Cates

Tyler had this 8 years ago

Tyler had this 8 years ago

Jul 16th, 2016
Jocelyn Yard

Jocelyn had this 8 years ago

Jocelyn had this 8 years ago

Jul 14th, 2016