Shawn Thompson

9.0

A great Californian Cab Franc with notes of bell pepper, red currant and hint of dried leaves. Had this one in New York and just didn’t get around to adding it until now. — 4 years ago

William Feinstein

9.3

Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 6 years ago

with Maryalice

Jon Robinson

9.5

Wow has this aged nicely. The fruits is settling down and the terror is really coming thru. The depth and complexity are quite beautiful. As to the 15%+ alcohol it is not noted on the nose or palate. Surprisingly no heat at all.
Delicious — 6 years ago

Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago

Nagib Nasr

9.2

Amazingly smooth... at Emerils — 8 years ago

Austen Ito

9.0

Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 9 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Norm Murphy

9.0

For me,very nice. Smooth and not to sweet very drinkable — 12 years ago

Nick Finarelli

8.9

For the price this is always solid. — 12 years ago

Pierre And Paula Soler

10

Always great! — 13 years ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago

Patrick Hurley

9.3

Delicious. — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 6 years ago

Vladimir Miroshnikov

9.0

Шикарный сортовой аромат. Смородина как живая, со множеством нюансов. Вкус полный, мягко, сочно, чуть дымно. Хорошо! — 7 years ago

Leah Russell

9.1

July 2019. — 7 years ago

with Jim

Marcus Schodorf

9.1

Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago

Laith A

9.1

Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 9 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Nell Herberich

8.9

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 12 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago

Gregg Siegal

9.1

Lovely mouth feel, nice finish and acidity, easy drinking — 5 years ago

Jim McCusker

10

Had this last weekend. Absolutely stunning - probably in my Top 10 ever. — 5 years ago

with Vanessa

Sarah

9.2

Very delicious. Smooth, fruit forward, so freaking good. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Mike Lundberg

9.1

Smooth full bodied — 8 years ago

with Sylvia, Sally and 1 other

Aaron Rankin

9.2

I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban! — 8 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 11 years ago

Rafael Landestoy

9.4

Didn't have too much of it because I was already a few sheets to the wine but it was lovely nonetheless. That's what happens when you don't eat all day and do a tasting and a wine dinner! — 11 years ago

with Ilida

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 12 years ago

with Stephen, Jared and 2 others