Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Flavors of intense red and black cherry/raspberry/currant, tobacco and a pleasant hint of baking spices. A bit of black pepper on the very long tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — a day ago

Peter van den Besselaar

9.1

Vintage 2016 | 60 cab sauv 40 merlot | deep purple black colour, cedar, tobacco, nice roundness, drinks terrific now | paired with a truffleburger, baked potatoes and carrots | this is Bordeaux at a reasonable price at its best — 2 months ago

Scott Arnold

9.2

Beautiful cab franc, rich and delicious, outstanding value. — 3 months ago

Alan Weinberg

9.2

Showing great. Really am under the wire super bubbly. — 8 days ago

Chris MacLean

9.1

Well above average Chenin — 5 days ago

with Sarah

"Odedi"

9.0

Pale lemon in color.

Medium bodied with high acidity and medium sized bubbles.

Dry on the palate with nice complexity.

Showing limes, grapefruits, lemons, green apples, brioche, yeast, minerals and spices.

This 13 year old Champagne feels very young and needs a few years in the bottle to mature properly. Complex and interesting.

Easy drinking and good by itself or with food.

11.5% alcohol by volume.

90 points.

$120. — 2 months ago

Zach D

9.0

Pours an interesting light salmon hue. More of a simple style with primary fruit in the forefront. Less autolytic character. Pleasant — 16 days ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — a month ago

Jeff Christner

9.4

Just about perfect w/oysters in San Diego! — 2 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 6 months ago