Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 5 days ago

Michael Walker

9.7

Didn’t love this - aroma was classic Burgh fruit but palate didn’t match - overly musty/underwhelming - maybe needs some age. Or the sons aren’t up to the dads standard — 4 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 6 months ago

Sean Burke

9.0

San ysidro lovely Pinot noir — 20 days ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 3 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — 6 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — 2 months ago

Ely Cohn

9.1

Biscuit, crisp yellow apple, chamomile, squirt of lemon.

It's traditional, but with little nuanced notes and a rich enveloping, mouth coating sweet salty profile that make it very reliably enjoyable. — 4 months ago

Dave Meyers

9.7

Epic Aligote. The best vintage of this I’ve had. Perfect balance of reduction, texture and nutty, umami goodness. — 6 months ago