Billy L.

9.5

2018 in great drinking window now! From over 100 year old vines; Kudos to Arnaud Mortet! Cheers 🍇🍷👍🏻👏🏻 — 20 hours ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — a month ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 10 days ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — a month ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 3 months ago

with Jeni

Erik Longabardi

9.4

Chenin forever — 11 days ago

Lisa McKinnon

9.1

More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — a month ago

Turd Ferguson

9.1

Absolutely ripping acid. Intense wine, Plenty of stuffing. Well cellared. Fruit is evolved but no risk of going anywhere, with acid like this it’ll probably live forever. — 2 months ago

AS

9.5

Light, smooth, and with tartness (acid). A perfect pairing with meat or a rich meal. If you like lighter reds and come across this one, you won’t be disappointed. It’s a true delight. — 4 months ago