Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — a month ago
2020 / high expectations, not a bad wine but didn’t live up to it for me. Maybe too young, maybe it was me — 3 months ago
Omg smooth — 5 months ago
Balanced herbs and fruit shine with bay leaf. Still a lot of power. — a month ago
Dinner@ Capones — 19 days ago
I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — a month ago
Balanced, full body dark fruit. — a month ago
Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 2 months ago

Wonderful! — 5 months ago
Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.
Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 7 months ago
Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago
Vegas baby — 18 days ago
Excellent Italian at Carbone. Let her breathe. — a month ago
This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — 2 months ago

My go to house wine. Love it with pasta and steak — 11 years ago
Pablo
Really enjoyed this with spaghetti bolognese — 15 days ago