Severn G

9.2

Nose has amazing Gardenia aromas, sweet honey, freshly milled white pepper and cold wax.

Palate has over-ripe cantaloupe, honey drizzle on green melon, (light) lemon/orange zest and juiced Clementine (faint). Light on the acidity and a bit long on the finish. Decanted 60m. (92-93 points, very nice)

Spectacular pairing to fried eggs (backyard egg factory paying its dues even in the cold of winter) over toasted couscous, softened garlic & red onion, fresh green onion and the star of the dish za'atar (I could eat this on cereal!). — 5 years ago

Bob McDonald

9.6

Pale Lemon in colour. Smoky sulphidic notes - struck match to the max - like a burnt matchbox factory. A totally different story on the beautiful medium + bodied palate verging on opulent. A sweetish peachy palate - downright delicious. Some good judges say this is the best Chardonnay in Australia. If not, definitely in the top 3. Wonderful with fresh oysters. — 5 years ago

Frank Bragg

9.1

Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 6 years ago

KA

9.3

Great Barbera D’Asti all around @ Factory Kitchen Las Vegas — 7 years ago

David White

8.9

Nice balance and length
Hoes well with my lamb loin bbq — 7 years ago

Armine

9.9

Loved the soft taste and the color. — 8 years ago

Matt Sterr

9.0

Slightly bigger, more fruit-forward Shiraz here. As the name suggests there is a chocolate note. — 8 years ago

Severn G

9.2

Perfect pair of pairings to eggs in a curry sauce over jasmine rice. Good to have the backyard egg factory 👍 — 5 years ago

Peter van den Besselaar

9.6

Vintage 2009 | Infanticide. Very intens smell, smell of a textiles factory, soft touch, great balance, all kind of nuts, for me one of the greatest French wines. Paired with 24 months Comté. — 5 years ago

Josh Weinstein

9.4

Brioche bread factory — 6 years ago

with Dom

MaJ CappS

9.1

Fresh olive and sugar free boysenberry chutney waft in this nose.

More of that sugar free fruit leather, purple sage and fig smoked over cedar staves.
Good foggy fruit play with a dark back palette, where anise and herbaceous acidity take this wine to frontal chewy tannic afterthought.
Lingering chilly bits. Poor Alexander. — 7 years ago

Ara Aslanian

9.4

Best Armenian wine so far. Soft and well balanced. — 7 years ago

with Emil

David Monaghan

9.2

The brown eyed SIL rocked in with this fantastic bottle of taste sensation ... is there such a thing as a bad crianza/Rioja.. well it ain't this.. it's rare I think wine enhances food but with a barbecued steak it is heaven.. so many flavours that my palette can comprehend... this is a NADAL — 8 years ago

with Baroness

Thomas Thompson

9.2

Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely white wine from #armenia #oakfermented medium yellow color, intense aromas of perfumed jazmin and vainilla candle with candle wax and beeswax. On the palate it’s waxy and almost off dry, the fruit is rich and ripe. Acidity is medium and alcohol is medium 13.5%. The finish is long. Reminds me of a Viognier. — 5 years ago

Мария Чащина

9.0

Элегантное, тонкое, развивающееся в бокале
Как более плотный, глицериновый и мягкий бургундский Пино — 6 years ago

Ellie Wackerman

9.3

With Becky at bar pastoral on the way to laugh factory 6/2019 — 6 years ago

Konstantin

8.9

Vintage 2012 — 7 years ago

Riddley Walker

9.0

Гранатовый сок, красная слива, красное яблоко, лечо, сумах, гвоздика, глина. Среднее тело с яркой кислотностью и аккуратными танинами. Выразительно и живо, без тяжести, с собственным характером. В хорошей форме сейчас. — 7 years ago

with Rin

James Fura

9.6

Special treat, factory direct from bodegas Gonzales Byass. Better shared with those who appreciate a special sherry. 30 years in the making, very sweet, very complex. Loved it. — 8 years ago

with Naara