Liz Bird

8.9

Love this blend — a year ago

Bob McDonald

9.1

A label new to me I bought at a Downs Club tasting. A little funk on the nose with almonds and under ripe stone fruit. Impressive if not a little light on the palate with the nose carrying through on to the palate. On the 2nd day this had filled out finishing with a saline minerality. Medium plus intensity and length. Proves once again that the Adelaide Hills is an exceptional area for Chardonnay - think Shaw and Smith M3 Chardonnay. — 2 years ago

Ken Venezio

9.2

Big fan of this Oregon Chard. Love the balance of minerality and fruit. Displays yellow apple, cantaloupe and crisp citrus. Not over oaked. The acidity runs through to the finish. A keeper. — 5 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 5 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 6 years ago

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 7 years ago

Sipping Fine Wine

9.0

Best known for its Sparkling Wines, which have been served at the White House since 1985, beginning with the historic U.S.-Russian Summit Meetings ending the Cold War. A blend of 78% Pinot Noir and 22% Chardonnay & aged 3 years prior to release, showing aromas of red fruit, citrus and spice. Raspberry and cherry flavors come forth with orange zest, earthy spice and tiny flowing bubbles. The wine is well balanced, gentle acidity, some yeast and minerality on the lingering finish. Celebrate! Tasting Sample — 8 years ago

Doug Powers

9.0

Nice redfruit aromas and flavors, floral, still just a bit of tannic structure, medium-long finish, solid Oregon Pinot. — 2 years ago

with Jim

Topher Taylor

9.3

One of my absolute favorites. Ripe fruits with a hint of spice and a structured finish. On the liter side for a petite Syrah, almost refreshing. A great wine to share, as it is very easy to drink. Let it sit 30 min before drinking. — 4 years ago

Robert Stackowiak

9.1

Great nose and color. At almost 5 years old features smoothed Tannins. Dry but not overly so. Nicely done. August 2020. — 5 years ago

Dimes

9.0

Really good blend — 5 years ago

Nick Hollis

9.5

It's a rosé Zinfandel but is almost as sweet as a dessert wine — 6 years ago

Randall Brater

9.1

Darker red than normal for rose. Grapefruit fruity and really well balanced. Really tasty. — 7 years ago

with Jacques

Gary Nishimura

9.1

Anniversary dinner at Summit House. Delicious!!! — 2 years ago

Rebekah Hobbs

9.6

Brian Brakesman winemaker. Supple and smooth, slight vanilla, lush blackberry, subtle spice from old-vine Zin. Perfection to drink 2016 in 20121. — 4 years ago

Scott E. Becker

9.1

[Tasted on April 2, 2021 at Home]

Blend of Pinot Noir fruit from Dundee Hills sub-AVA, Eola-Amity Hills sub-AVA and Shea Vineyard in Yamhill-Carlton sub-AVA. Black raspberry and blueberry fruit with orange zest, cinnamon and chalky mineral notes on the finish. — 4 years ago

Greg Thatcher

9.5

Beautifully balanced — 5 years ago

Ray Vanderhoff

9.2

Estate grown Sonoma (Mayacamas Mountain) Cabernet Sauvignon. The word that comes to mind is elegant. Plums, currents and blackberry fruit dominate with hints of forest floor and wet stones. Silky finish! — 6 years ago

Al Shikoh

9.2

Dark ruby. Aromatic blend of red cherries, raspberries, mocha, baking spices, and hints of loamy earth and rose petals. On the palate, it’s a heavyweight, fruit driven Pinot with the density, alcohol, and persistence one would expect from producers like Bevan and Kosta Browne. It’s sourced from a vineyard planted to Dijon clones. Although sure to thrill fans of big Pinot, it’s a bit over the top. — 6 years ago

Aaron Means

9.4

Singing tonight — 8 years ago